Description
Indulge in these decadent Mini Chocolate Fudge Cakes for a rich and satisfying dessert experience. These individual cakes have a molten center and are perfect for any chocolate lover.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter
- 6 ounces semisweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Additional:
- Cocoa powder for dusting
- Optional whipped cream or berries for serving
Instructions
- Preheat Oven: Preheat the oven to 375°F. Grease and lightly dust six 6-ounce ramekins with cocoa powder.
- Melt Chocolate: In a heatproof bowl over simmering water, melt butter and chocolate until smooth. Remove from heat and whisk in sugar and salt.
- Add Eggs: Whisk in eggs and egg yolks until glossy, then stir in vanilla.
- Combine: Gently fold in flour until just combined. Divide batter among ramekins.
- Bake: Bake for 10–12 minutes until edges are set but centers are still soft.
- Serve: Cool for 2–3 minutes, run a knife around edges, and invert onto plates. Serve warm with whipped cream or berries.
Notes
- For extra richness, add 1 tablespoon espresso powder to the chocolate mixture.
- Best served immediately for a molten center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 370
- Sugar: 27 g
- Sodium: 90 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 145 mg
