If you’re craving a treat that’s rich, fudgy, and delightfully festive, then you absolutely need to try this Mini Egg Brownies Recipe. These brownies are an irresistible combination of dense chocolate goodness topped with a creamy cocoa frosting and a colorful sprinkle of mini chocolate eggs that bring a fun, crunchy contrast. Perfect for sharing at parties or just as a special indulgence, this recipe hits all the sweetest notes to make your day brighter and your dessert plate happier.

Ingredients You’ll Need

Simple ingredients come together to create a show-stopping dessert that balances flavor, texture, and visual appeal. Each item plays a vital role, whether it’s lending that rich chocolate punch, the velvety smooth texture, or the festive final touch that makes these brownies unforgettable.

1 cup unsalted butter: Provides a lush, creamy base for melting chocolate and adds richness.
8 ounces dark chocolate (50-70%), chopped: Adds deep, intense chocolate flavor essential for fudgy brownies.
2 cups granulated sugar: Sweetens perfectly and helps achieve the ideal chewy texture.
2 teaspoons vanilla extract: Enhances and rounds out the chocolate’s flavor beautifully.
4 large eggs: Bind the batter while adding moisture and structure.
½ cup cocoa powder: Gives an extra boost of chocolate and a slightly bitter balance.
¾ cup all-purpose flour: Provides the framework for perfect brownie density without being cakey.
½ teaspoon salt: Elevates the chocolate flavor and balances sweetness.
⅔ cup unsalted butter, softened: For making the luscious chocolate frosting.
2 cups powdered sugar: Sweetens and thickens the frosting to a creamy dreamy texture.
⅓ cup cocoa powder: Infuses frosting with rich chocolate flavor.
¼ teaspoon salt: Enhances frosting’s flavor and cuts through sweetness.
4-6 tablespoons milk: Adjusts frosting consistency for spreading smoothness.
1 (8 oz) bag mini chocolate eggs: Adds festive color, crunch, and that irresistible candy shell surprise.

How to Make Mini Egg Brownies Recipe

Step 1: Preheat and Prep Your Pan

Start by setting your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or greased aluminum foil. This simple prep ensures your brownies release easily and bake evenly throughout.

Step 2: Melt Chocolate and Butter

In a large bowl, melt the butter and dark chocolate together using a microwave in short bursts or over a double boiler, stirring frequently until the mixture is glossy and smooth. This rich base is what makes these brownies decadently fudgy.

Step 3: Combine Wet Ingredients

Whisk granulated sugar into your warm chocolate mixture, followed by the vanilla extract. Then add eggs one at a time, whisking thoroughly after each to create a silky, airy batter that will bake into moist brownies.

Step 4: Fold in Dry Ingredients

Gently fold in cocoa powder, flour, and salt until just combined. Be careful not to overmix here — you want tender brownies, so a light hand is important to keep them perfectly chewy.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it even and smooth. Bake for 28 to 32 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Cooling completely is key before frosting to avoid melting the frosting later.

Step 6: Make the Chocolate Frosting

Beat softened butter until light and fluffy, then add salt. Gradually add powdered sugar and cocoa powder in batches, alternating with milk to reach a spreadable, creamy consistency. The frosting adds a sweet and silky topping that pairs perfectly with the fudgy brownie base.

Step 7: Frost and Decorate

Spread the frosting generously over the cooled brownies. Then, gently crush the mini chocolate eggs and sprinkle them all over the top for a festive pop of color and delightful crunch that truly make this Mini Egg Brownies Recipe shine.

How to Serve Mini Egg Brownies Recipe

Garnishes

Decorating your brownies with crushed mini eggs isn’t just cute, it adds a satisfying crunch and an extra burst of chocolate. For a little extra flair, consider a light dusting of powdered sugar or a drizzle of melted white chocolate to contrast the cocoa tones.

Side Dishes

These brownies shine on their own, but pairing them with a scoop of vanilla ice cream or a dollop of freshly whipped cream can elevate the experience into a truly decadent dessert. Fresh strawberries or raspberries add a refreshing tartness that balances the rich chocolate perfectly.

Creative Ways to Present

Cut your brownies into whimsical shapes with cookie cutters for a party, or serve them in mini paper cups for easy sharing. Layer mini egg brownies with whipped cream and crushed eggs in clear glasses to make decadent mini trifles that wow your guests.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3 days to keep them moist and flavorful. The frosting helps lock in moisture, ensuring each bite is as delicious as the first.

Freezing

You can freeze unfrosted brownies in a wrapped airtight container for up to 3 months. Thaw overnight before frosting for best results. Frosted brownies freeze best when individually wrapped and placed in a sturdy container to avoid smushing the topping.

Reheating

Warm brownies slightly in the microwave for 10-15 seconds to bring back that fresh-baked softness and melty chocolate feel. Avoid overheating, or they could dry out.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will make the brownies sweeter and less intense, which some people prefer. Just be aware it’ll slightly change the balance of flavors and texture.

How do I know when the brownies are perfectly baked?

Insert a toothpick in the center — it should come out with a few moist crumbs but not wet batter. This means your brownies are fudgy yet fully cooked.

Can I make this Mini Egg Brownies Recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free blend, but aim for one meant for baking to maintain brownie structure and texture.

What’s the best way to crush mini eggs for the topping?

Place the mini eggs in a ziplock bag and gently tap with a rolling pin or the bottom of a pan to break them into small pieces without crushing them into dust.

How long does the frosting take to make?

Preparing the frosting only takes about 5-7 minutes, but beating the butter well until light and fluffy is key for a smooth, creamy finish.

Final Thoughts

This Mini Egg Brownies Recipe is a joyful celebration of chocolatey goodness and colorful fun that’s perfect any time you want a smile on your face and a sweet treat at hand. Give it a try, share it with friends, and watch how quickly these brownies disappear — they’re that good!

Mini Egg Brownies Recipe

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4.2 from 85 reviews

Author: admin
Total Time: 1 hour
Yield: 24 servings 1x
Diet: Vegetarian

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Description

Delight in these Mini Egg Brownies, a rich and fudgy chocolate treat topped with creamy cocoa frosting and festive mini chocolate eggs. Perfect for any celebration or just a decadent dessert craving, these brownies combine the intense flavor of dark chocolate with a soft, moist texture and a sweet, creamy finish.

Ingredients

Scale

Brownie

1 cup unsalted butter
8 ounces dark chocolate (50-70%), chopped
2 cups granulated sugar
2 teaspoons vanilla extract
4 large eggs
½ cup cocoa powder
¾ cup all-purpose flour
½ teaspoon salt

Frosting

⅔ cup unsalted butter, softened
2 cups powdered sugar
⅓ cup cocoa powder
¼ teaspoon salt
4–6 tablespoons milk
1 (8 oz) bag mini chocolate eggs

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Instructions

Preheat and Prep: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with parchment paper or greasing it with aluminum foil to prevent the brownies from sticking.
Melt Chocolate and Butter: In a large bowl, melt the unsalted butter and chopped dark chocolate together either in the microwave in short bursts or using a double boiler, stirring occasionally until the mixture is smooth and fully combined.
Combine Ingredients: Whisk the granulated sugar into the melted chocolate mixture, then add vanilla extract. Incorporate the eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter. Gently fold in the cocoa powder, all-purpose flour, and salt until just combined without overmixing to keep the brownies tender.
Bake: Pour the prepared batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before frosting.
Make Frosting: In a mixing bowl, beat the softened unsalted butter until it becomes light and fluffy. Add salt, then gradually incorporate the powdered sugar and cocoa powder alternately with the milk, beating continuously until the frosting is smooth, creamy, and spreadable.
Frost and Decorate: Spread the prepared cocoa frosting evenly over the cooled brownies. Lightly crush the mini chocolate eggs and sprinkle them generously over the frosting for a festive and colorful finish. Cut into 24 servings and enjoy!

Notes

Be careful not to overbake the brownies to maintain a moist and fudgy texture.
Use high-quality dark chocolate for richer flavor.
Adjust milk quantity in the frosting to reach desired consistency.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American