Description
Delight in these Mini Egg Brownies, a rich and fudgy chocolate treat topped with creamy cocoa frosting and festive mini chocolate eggs. Perfect for any celebration or just a decadent dessert craving, these brownies combine the intense flavor of dark chocolate with a soft, moist texture and a sweet, creamy finish.
Ingredients
Scale
Brownie
- 1 cup unsalted butter
- 8 ounces dark chocolate (50-70%), chopped
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- ½ cup cocoa powder
- ¾ cup all-purpose flour
- ½ teaspoon salt
Frosting
- ⅔ cup unsalted butter, softened
- 2 cups powdered sugar
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- 4-6 tablespoons milk
- 1 (8 oz) bag mini chocolate eggs
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by lining it with parchment paper or greasing it with aluminum foil to prevent the brownies from sticking.
- Melt Chocolate and Butter: In a large bowl, melt the unsalted butter and chopped dark chocolate together either in the microwave in short bursts or using a double boiler, stirring occasionally until the mixture is smooth and fully combined.
- Combine Ingredients: Whisk the granulated sugar into the melted chocolate mixture, then add vanilla extract. Incorporate the eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter. Gently fold in the cocoa powder, all-purpose flour, and salt until just combined without overmixing to keep the brownies tender.
- Bake: Pour the prepared batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before frosting.
- Make Frosting: In a mixing bowl, beat the softened unsalted butter until it becomes light and fluffy. Add salt, then gradually incorporate the powdered sugar and cocoa powder alternately with the milk, beating continuously until the frosting is smooth, creamy, and spreadable.
- Frost and Decorate: Spread the prepared cocoa frosting evenly over the cooled brownies. Lightly crush the mini chocolate eggs and sprinkle them generously over the frosting for a festive and colorful finish. Cut into 24 servings and enjoy!
Notes
- Be careful not to overbake the brownies to maintain a moist and fudgy texture.
- Use high-quality dark chocolate for richer flavor.
- Adjust milk quantity in the frosting to reach desired consistency.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
