Description
These Mini Ghost Pizzas are the perfect spooky treat for a Halloween party. Featuring adorable ghost-shaped egg whites on a crispy pizza base, topped with gooey mozzarella and provolone cheese, and customizable with your favorite toppings, these bite-sized pizzas are both fun and delicious. Ready in just 35 minutes, they make a festive and crowd-pleasing appetizer that’s sure to enchant guests of all ages.
Ingredients
Scale
Pizza Base
- 1 pound pizza dough (store-bought or homemade)
- 2 tablespoons all-purpose flour (for dusting)
- 1 tablespoon olive oil
- 2 large egg whites
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce and Cheese
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded provolone cheese (optional)
Toppings
- 1/4 cup sliced black olives
- Optional: thinly sliced pepperoni
- Optional: fresh basil leaves
Instructions
- Prepare the dough: Lightly flour your work surface with 2 tablespoons of all-purpose flour. Roll out the pizza dough to about 1/8 inch thickness, making sure pre-made dough comes to room temperature before rolling.
- Cut dough circles: Using a 3-inch cookie cutter or sharp knife, cut out 12-15 circles of dough depending on size preference. Transfer these dough circles onto a baking sheet lined with parchment paper.
- Brush with olive oil: Lightly brush the surface of each mini pizza with olive oil to help with browning and flavor.
- Prepare egg whites: In a small bowl, whisk together the egg whites, salt, and black pepper until the mixture is light and frothy.
- Create the ghost shape: Spoon a small rounded mound of the egg white mixture onto the center of each mini pizza. Using a spoon or toothpick, make two small indentations on either side of the mound to form the ghost’s eyes.
- Add eyes: Place a small slice of black olive into each indentation to complete the ghost’s eyes.
- Preheat oven: Set the oven to 400°F (200°C) and allow it to fully preheat.
- Bake the mini pizzas: Place the baking sheet in the oven and bake for 10-12 minutes until the crust becomes golden brown and the egg white sets. Keep a close eye toward the end to prevent burning.
- Prepare toppings while baking: While the pizzas bake, get your pizza sauce and shredded cheeses ready.
- Add sauce and cheese: Once the mini pizzas have cooled slightly, carefully spread a thin layer of pizza sauce over each, avoiding the egg white ghost face to keep it distinct. Then sprinkle mozzarella and provolone cheese evenly on top.
- Add optional toppings: Add thin slices of pepperoni or fresh basil leaves if using to customize your mini ghost pizzas.
- Finish baking: Return the pizzas to the oven for another 2-3 minutes until the cheese is melted and bubbly.
- Cool and serve: Let the mini pizzas cool slightly. Then serve immediately, optionally garnished with Halloween sprinkles or candies for festive presentation.
Notes
- Make sure dough is at room temperature before rolling to make it easier to work with.
- Use parchment paper to prevent sticking and ease cleanup.
- Watch the pizzas closely during baking to avoid burning the crust or egg whites.
- The egg white ghost shapes should be added before the first bake to ensure they set properly.
- Customize toppings to suit dietary preferences or to add variety.
- These mini pizzas work great as party appetizers or fun snacks for kids.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
