If you’re on the hunt for a snack that’s bursting with flavor, crispy on the outside, and delectably creamy on the inside, look no further than this Mini Jalapeno Popper Egg Rolls Recipe. Combining the fiery kick of fresh jalapenos with the irresistible creaminess of cheese and the smoky crunch of bacon, these bite-sized egg rolls are perfect for parties, game days, or just a fun treat. They offer the perfect balance of heat and comfort, wrapped up in a golden, crisp exterior that’s almost too good to share.

Mini Jalapeno Popper Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make these popper egg rolls is a breeze because the ingredients list is straightforward but each item plays a crucial role in creating that perfect pop of bold flavor, creamy texture, and beautiful color that makes this dish stand out.

8 ounces cream cheese, softened: This creates the rich, creamy base that holds the filling together and delivers luscious texture in every bite.
1 cup shredded cheddar cheese: Adds a sharp, melty contrast and beautiful golden color when cooked.
4-6 strips bacon, cooked and chopped: Smoky and crispy, bacon adds savory depth and a delightful crunch.
3-5 jalapenos, seeded and diced: Fresh jalapenos bring a spicy kick that’s just right without overwhelming.
2 green onions, finely sliced: Offers a fresh, mild onion flavor and a pop of green color.
1/2 teaspoon garlic powder: Enhances the savory notes with subtle warmth and complexity.
Salt and pepper to taste: Essential for seasoning and balancing flavors.
Wonton wrappers (around 22): These thin, delicate wrappers become crispy shells that encase the filling perfectly.
Vegetable oil, for frying: Needed to achieve that irresistible golden crisp outside.

How to Make Mini Jalapeno Popper Egg Rolls Recipe

Step 1: Prepare the creamy filling

Begin by mixing the softened cream cheese with shredded cheddar, chopped bacon, diced jalapenos, green onions, garlic powder, salt, and pepper in a bowl. This filling is the flavor powerhouse of your Mini Jalapeno Popper Egg Rolls Recipe and combining everything well ensures each bite bursts with deliciousness.

Step 2: Assemble the egg rolls

Lay one wonton wrapper flat on a clean surface. Spoon approximately one tablespoon of the cream cheese mixture into the center. This is the perfect portion to deliver a satisfying pop of flavor without the roll becoming too bulky.

Step 3: Fold and seal

Moisten the edges of the wonton wrapper with a little water to help seal. Fold the bottom corner over the filling, tuck in the sides, then roll tightly like a burrito, pressing the edges firmly to avoid any filling escaping during frying.

Step 4: Repeat assembly

Continue the process with the remaining wrappers and filling until all your Mini Jalapeno Popper Egg Rolls are ready for the fryer. Having a system helps keep the pace brisk and the rolls uniform.

Step 5: Heat the oil

Preheat vegetable oil in a deep fryer or large skillet to 350 degrees Fahrenheit (175 degrees Celsius). The right temperature is key to achieving that golden, crispy exterior without absorbing too much oil.

Step 6: Fry until golden

Fry the egg rolls in batches for about 2 to 3 minutes, turning occasionally to ensure even browning. The sizzling sound and golden color will let you know they’re perfectly cooked and irresistibly crisp.

Step 7: Drain and serve

Use a slotted spoon to transfer the egg rolls to paper towels to drain excess oil. They’re best enjoyed hot, paired with a dipping sauce of your choice—ranch or sweet chili are excellent accompaniments.

How to Serve Mini Jalapeno Popper Egg Rolls Recipe

Garnishes

Fresh garnishes can elevate these popper egg rolls even more. Sprinkle some extra sliced green onions or finely chopped cilantro on top for freshness and a pop of green. A light drizzle of sriracha mayo can add creamy heat, while a squeeze of lime brightens the palate beautifully.

Side Dishes

These egg rolls are fantastic as a standalone snack, but pairing them with simple sides like a crisp garden salad, crunchy celery sticks, or cool cucumber slices can balance the heat and richness. For a fuller meal, serve alongside homemade fries or a tangy coleslaw.

Creative Ways to Present

For parties, serve your Mini Jalapeno Popper Egg Rolls Recipe on a large platter lined with parchment paper, surrounded by small bowls of various dipping sauces. You can also skewer a couple together for easy serving or place them in a decorative tiered stand for eye-catching presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your egg rolls in an airtight container in the refrigerator for up to 2 days. To keep that crispness, it’s best not to stack them tightly, and use parchment paper between layers if needed.

Freezing

You can freeze these egg rolls before frying by arranging them on a baking sheet lined with parchment and freezing until solid. Then transfer to a freezer-safe bag or container. When ready to enjoy, fry them straight from the freezer, adding a minute or two to cooking time.

Reheating

To reheat and restore their crispiness, place the egg rolls in a preheated oven at 375 degrees Fahrenheit for about 10 minutes, turning halfway through. Avoid microwaving as it can make the wrapper soggy.

FAQs

Can I make the filling spicier?

Absolutely! To kick up the heat in the Mini Jalapeno Popper Egg Rolls Recipe, you can include some jalapeno seeds, add a sprinkle of cayenne pepper, or mix in diced spicy peppers like serranos. Just be mindful of your audience’s spice tolerance.

What can I use instead of wonton wrappers?

If you don’t have wonton wrappers, spring roll wrappers or egg roll wrappers can be a good substitute. Just adjust the folding method slightly as the wrappers differ in size and texture.

Can I bake these instead of frying?

Yes! For a lighter version of the Mini Jalapeno Popper Egg Rolls Recipe, brush or spray the rolls with oil and bake at 400 degrees Fahrenheit for about 15-20 minutes until golden and crispy, flipping halfway through.

How do I prevent the egg rolls from bursting while frying?

Make sure to firmly seal the edges with water and don’t overfill the wrappers. Also, maintaining the oil temperature at 350 degrees Fahrenheit helps cook the rolls evenly without bursting.

What dipping sauces go best with these egg rolls?

Ranch dressing, honey mustard, sweet chili sauce, or even a tangy sriracha mayo all complement the spicy, creamy filling beautifully. Feel free to experiment to find your favorite pairing.

Final Thoughts

There’s something truly comforting and exciting about crispy, cheesy, and spicy little bites of joy, which is exactly what this Mini Jalapeno Popper Egg Rolls Recipe delivers. Whether you’re entertaining friends or craving an indulgent snack, these egg rolls never disappoint. I can’t wait for you to try making them at home and watch how quickly they disappear—trust me, they become an instant favorite!

Mini Jalapeno Popper Egg Rolls Recipe

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4.2 from 64 reviews

Author: admin
Total Time: 30 minutes
Yield: 22 mini egg rolls 1x

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Description

These Mini Jalapeno Popper Egg Rolls are a crispy, flavorful appetizer that combines creamy cheese, spicy jalapenos, and crispy bacon wrapped in a delicate wonton wrapper. Perfect for parties or game day, they fry up golden brown and are best served hot with a tangy dipping sauce.

Ingredients

Scale

Filling

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
4–6 strips bacon, cooked and chopped
3–5 jalapenos, seeded and diced
2 green onions, finely sliced
1/2 teaspoon garlic powder
Salt and pepper to taste

Wrapper and Frying

Wonton wrappers (around 22)
Vegetable oil, for frying

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Instructions

Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, sliced green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated and creamy.
Assemble the egg rolls: Lay one wonton wrapper flat on a clean surface. Spoon about 1 tablespoon of the cream cheese mixture into the center of the wrapper.
Fold the wrappers: Moisten the edges of the wrapper with a little water to help seal. Fold the bottom corner over the filling, fold in the sides towards the center, then roll tightly upwards like a burrito. Press the edges to seal completely to prevent leaking during frying.
Repeat wrapping: Continue assembling the remaining wonton wrappers with the filling mixture until all are used.
Heat the oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there is enough oil for the egg rolls to float and cook evenly.
Fry the egg rolls: Carefully place the prepared egg rolls into the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Drain and serve: Remove the fried egg rolls and drain on paper towels to absorb excess oil. Serve immediately while hot with your choice of dipping sauce such as ranch or sweet chili sauce.

Notes

To reduce spice, remove all seeds from jalapenos or substitute with milder peppers.
Make sure the cream cheese is fully softened for easier mixing and spreading.
Seal the wonton wrappers tightly to avoid filling oozing out during frying.
Maintain oil temperature to ensure even cooking and prevent greasiness.
These egg rolls can be prepared ahead of time and frozen before frying; just fry directly from frozen, adding an extra minute or two to the cook time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American