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Mini Meatloaf Muffins with Mashed Potato Frosting Recipe

Mini Meatloaf Muffins with Mashed Potato Frosting Recipe

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4.8 from 11 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 12 mini meatloaves 1x
  • Diet: Non-Vegetarian

Description

Mini Meatloaf Muffins with Mashed Potato Frosting are a fun and tasty twist on classic meatloaf, perfectly portioned in muffin cups for easy serving. These savory mini meatloaves are topped with creamy mashed potatoes, piped on like frosting, making them an appealing and kid-friendly dinner option. Made with ground beef, flavorful seasonings, and a sweet and tangy glaze, they bake up moist and delicious. Ideal for meal prepping or casual family meals, these bite-sized meatloaf muffins combine comfort food with a creative presentation.

Ingredients

Scale

For the Meatloaf:

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • ¼ cup milk
  • ¼ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Glaze:

  • ¼ cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon mustard

For the Mashed Potato Frosting:

  • 2 cups mashed potatoes (prepared and cooled)
  • 2 tablespoons butter
  • 2–3 tablespoons milk
  • Salt and pepper to taste

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin well to prevent sticking.
  2. Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, milk, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix gently until just combined to avoid tough meat.
  3. Shape and Fill Muffin Cups: Divide the meat mixture evenly among the prepared muffin cups, pressing each portion gently to shape into mini meatloaves.
  4. Prepare Glaze: In a small bowl, whisk together ketchup, brown sugar, and mustard until smooth. Spoon the glaze evenly over each mini meatloaf to add a sweet and tangy flavor and attractive finish.
  5. Bake Meatloaves: Bake the mini meatloaf muffins in the preheated oven for 20–25 minutes until cooked through and an internal temperature of 160°F (71°C) is reached.
  6. Prepare Mashed Potato Frosting: While the meatloaves are baking, reheat the mashed potatoes with butter and milk in a pan or microwave, stirring until smooth and creamy. Season with salt and pepper to taste.
  7. Frost and Garnish: Once the meatloaves have cooled slightly, use a piping bag or spoon to frost each muffin with the mashed potato mixture, piping it on like frosting. Garnish with chopped chives or parsley for color and fresh flavor.

Notes

  • These mini meatloaf muffins are perfect for meal prepping and make great kid-friendly dinners.
  • Use a piping bag with a star tip for decorative mashed potato swirls that look like frosting.
  • You can substitute ground turkey or chicken for a lighter version of the meatloaf.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Adding finely grated vegetables like carrots or zucchini can boost nutrition without changing flavor much.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini meatloaf with mashed potato
  • Calories: 190
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

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Find it online: https://falafelsrecipe.com/mini-meatloaf-muffins-with-mashed-potato-frosting-recipe/