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Miso Ramen with Chicken Katsu Recipe

Miso Ramen with Chicken Katsu Recipe


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4.8 from 16 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Diet: Non-Vegetarian

Description

Indulge in a comforting bowl of Miso Ramen with Chicken Katsu, a Japanese-inspired dish featuring savory broth, crispy fried chicken, and flavorful toppings.


Ingredients

Scale

For the Chicken Katsu:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying

For the Miso Ramen:

  • 4 cups chicken broth
  • 1 1/2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 2 packages ramen noodles (discard seasoning packets)

For Serving:

  • 1 soft-boiled egg, halved
  • 1/2 cup corn kernels
  • 1/2 cup sliced green onions
  • 1/2 cup shredded nori or seaweed strips
  • 1/2 cup bean sprouts
  • Chili oil or togarashi for serving (optional)

Instructions

  1. Prepare the Chicken Katsu: Season chicken with salt and pepper. Dredge in flour, dip in egg, coat with panko. Fry until golden and cooked through. Slice and set aside.
  2. Make the Miso Ramen: Sauté garlic and ginger in sesame oil. Add broth, miso, soy sauce. Simmer. Cook noodles, divide into bowls. Pour hot broth over noodles.
  3. Assemble: Top noodles with sliced chicken katsu, soft-boiled egg, corn, green onions, seaweed, bean sprouts. Drizzle with chili oil or togarashi.
  4. Serve: Enjoy hot!

Notes

  • Consider using red miso for a deeper flavor.
  • Additional veggies like mushrooms, bok choy, or bamboo shoots can be added.
  • Chicken katsu can be prepared ahead and reheated in the oven for crispiness.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop, Frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 720
  • Sugar: 4g
  • Sodium: 1580mg
  • Fat: 32g
  • Saturated Fat: 7g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 72g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 145mg