Name: Mississippi Mud Pie Recipe
Prep time: 20 min
Cook time: 43 min
Total time: PT-487553H33M42S
Cuisine: American
Ingredients: 24 chocolate sandwich cookies, finely crushed; 1/4 cup unsalted butter, melted; 1/2 cup unsalted butter; 4 ounces semisweet chocolate, chopped; 3/4 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 3 large eggs; 1/2 cup heavy cream; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; Chocolate shavings or curls for garnish

Jump to Recipe·Print Recipe

If there’s one outrageously decadent dessert that brings pure joy to the table, it’s a Mississippi Mud Pie. Imagine a base of chocolate cookie crust, a silken, fudgy filling, and an airy cloud of whipped cream all in one glorious bite—it’s no wonder this Southern classic is the life of every celebration. Whether you’re feeding a chocolate-loving crowd or treating yourself to a late-night indulgence, this Mississippi Mud Pie promises a melt-in-your-mouth experience that’s both rich and irresistibly satisfying.

Mississippi Mud Pie Recipe - Recipe Image

Ingredients You’ll Need

This Mississippi Mud Pie isn’t complicated, but each ingredient is picked with purpose. Every component brings its own flair, from the crisp chocolate crust to the creamy filling and luscious topping. Here’s what you’ll need—and why it matters:

Chocolate sandwich cookies: Crushed into fine crumbs, these create the irresistible, cocoa-rich crunch for your crust.
Unsalted butter: Melted into the crust and the filling, it provides richness that ties everything together.
Semisweet chocolate: Chopped for quick melting, this is the soul of your fudge layer, giving deep, complex chocolate flavor.
Granulated sugar: Sweetens the filling just enough without overpowering the chocolate’s bold notes.
Unsweetened cocoa powder: Doubles down on the chocolate impact and enhances the pie’s earthy flavor.
Vanilla extract: Adds warmth and complexity to both the filling and the whipped cream topping.
Large eggs: Whisked in one at a time, they give the filling its custardy, velvety texture.
Heavy cream: Essential for both the creamy filling’s smoothness and the pillowy whipped topping.
Powdered sugar: Blends seamlessly into the cream for a delicately sweet finish on top.
Chocolate shavings or curls: The pièce de résistance, adding irresistible texture and that final kiss of chocolatey glamour.

How to Make Mississippi Mud Pie

Step 1: Build the Chocolate Cookie Crust

Start by preheating your oven to 350°F. Combine the finely crushed chocolate sandwich cookies and melted butter in a medium bowl, stirring until all the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish, making sure you pack it tightly for a sturdy base. Bake for 8 minutes to set the crust, then let it cool for a few minutes while you work on the filling.

Step 2: Make the Fudgy Chocolate Filling

Set a saucepan over medium heat and melt the butter and semisweet chocolate together, stirring constantly until the mixture is glossy and smooth. Remove from heat, then whisk in the sugar, cocoa powder, and vanilla extract, blending until just combined. Add the eggs one at a time, whisking vigorously after each addition to create a perfectly silky texture. Finally, stir in the heavy cream until everything’s luxuriously smooth. Pour this dreamy filling into your crust.

Step 3: Bake to Perfection

Place the filled pie in your preheated oven and bake for 30 to 35 minutes. You’re looking for the edges to be set, with the very center still slightly wobbly when you gently shake the pan—this ensures that unmistakable Mississippi Mud Pie texture. Cool your pie to room temperature, then transfer it to the refrigerator and chill for at least 2 hours (overnight is fantastic if you have the patience).

Step 4: Whip the Cream & Add the Toppings

Once your pie is chilled and set, it’s time for the crown jewel: the whipped cream topping. In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until you get gorgeous, soft peaks. Don’t over-whip—you want the cream to be pillowy, not stiff. Gently spread this over your chilled pie, and finish with a shower of chocolate shavings or curls for dramatic effect.

How to Serve Mississippi Mud Pie

Garnishes

While chocolate shavings are the classic, don’t be afraid to let your personality shine—try a dusting of cocoa powder, a drizzle of chocolate sauce, or even a sprinkle of toasted pecans. Each one adds texture and visual appeal to your Mississippi Mud Pie, making every slice look as heavenly as it tastes.

Side Dishes

Mississippi Mud Pie is a showstopper on its own, but if you want to create a full dessert spread, pair each slice with fresh berries for a tart contrast, or serve with a scoop of vanilla ice cream to really lean into indulgence. A strong espresso or cold glass of milk also makes wonderful company for this rich chocolate treat.

Creative Ways to Present

Serve Mississippi Mud Pie in classic wedges or try mini versions in individual jars for a fun twist at parties. If you want to get really fancy, top each slice with a dollop of whipped cream and a single chocolate curl or berry. For a Southern-inspired gathering, set it on a vintage cake stand and let guests serve themselves—there won’t be leftovers!

Make Ahead and Storage

Storing Leftovers

Cover any leftover pie loosely with plastic wrap or foil and store it in the refrigerator for up to four days. The flavors only get better as they mingle, and the whipped cream stays surprisingly stable—just keep it cold for the freshest results.

Freezing

To freeze your Mississippi Mud Pie, wrap it tightly (without whipped cream) in plastic and foil, and freeze for up to two months. Thaw overnight in the refrigerator before topping with whipped cream for best results. Individual slices can also be frozen for those late-night chocolate emergencies.

Reheating

This pie is meant to be served chilled or at room temperature, so there’s no need to reheat it. If you like a slightly softer texture, take it out of the fridge 15-20 minutes before serving, just to take off the chill and let all those chocolate flavors bloom.

FAQs

Can I substitute dark chocolate for semisweet in Mississippi Mud Pie?

Absolutely! If you love a more intense chocolate flavor, dark chocolate works beautifully and makes the filling even richer and more robust. Just be mindful that it may be a bit less sweet, so you might add an extra tablespoon of sugar if desired.

How do I know when my Mississippi Mud Pie is done baking?

Look for a set edge and a gentle wobble in the center—a toothpick won’t come out clean, and that’s exactly what you want. Over-baking can lead to a dry center, so trust your eye and pull it when there’s still a little jiggle.

Can I use store-bought whipped cream?

While store-bought whipped cream will work in a pinch, homemade whipped cream is truly worth the extra five minutes. Its soft peaks and subtle vanilla flavor make all the difference and complement the chocolate beautifully in Mississippi Mud Pie.

Is this recipe suitable for vegetarians?

Yes! This Mississippi Mud Pie contains no meat or gelatin—just be sure to check the ingredients on your chocolate sandwich cookies if you’re cooking for strict vegetarians.

What’s the best way to crush cookies for the crust?

A food processor does the quickest, most uniform job, but a sturdy zip-top bag and rolling pin work well if you’re looking for some stress relief. The finer the crumbs, the better the crust will hold together and slice cleanly.

Final Thoughts

If you’re searching for a dessert that always brings cheers and requests for seconds, Mississippi Mud Pie is your answer. Its layers of fudgy chocolate filling, crunchy cookie crust, and fluffy whipped cream make every bite pure bliss. Give it a try and let this Southern classic become your new go-to showstopper—I have a feeling it won’t be just your favorite, but everyone’s at the table!

Mississippi Mud Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

Author: admin
Total Time: 1 hour 3 minutes plus chilling time
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich, decadent layers of chocolate in this classic Mississippi Mud Pie. A chocolate cookie crust holds a velvety chocolate filling, topped with whipped cream and chocolate shavings.

Ingredients

Scale

For the crust:

24 chocolate sandwich cookies, finely crushed
1/4 cup unsalted butter, melted

For the filling:

1/2 cup unsalted butter
4 ounces semisweet chocolate, chopped
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3 large eggs
1/2 cup heavy cream

For the topping:

1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Chocolate shavings or curls for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven and prepare crust: Preheat oven to 350°F. Combine crushed cookies and melted butter, press into pie dish, and bake for 8 minutes.
Make the filling: Melt butter and chocolate, then mix in sugar, cocoa powder, vanilla, eggs, and cream. Pour into crust and bake for 30–35 minutes.
Prepare the topping: Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Spread over pie, garnish with chocolate, and chill before serving.