Description
Mississippi Mud Pie is a rich and indulgent dessert featuring a chocolatey custard-like filling baked in a graham cracker crust, topped with melted mini marshmallows, whipped cream, and chocolate chips. Perfect for chocolate lovers looking for a classic, decadent treat with contrasting textures of creamy filling and gooey marshmallows.
Ingredients
Scale
Crust and Filling
- 1 pre-baked graham cracker crust
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Topping
- 1 cup mini marshmallows
- 1 cup whipped cream
- 2 tablespoons mini chocolate chips
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the pie evenly.
- Prepare the batter: In a large mixing bowl, combine the melted butter, unsweetened cocoa powder, sugar, eggs, vanilla extract, all-purpose flour, and salt. Mix these ingredients thoroughly until the batter is smooth and consistent.
- Fill the crust and bake: Pour the prepared chocolate batter into the pre-baked graham cracker crust, spreading it evenly. Bake the pie in the oven for 30 to 35 minutes, or until the center is set but still slightly soft.
- Add marshmallows and melt: Remove the pie from the oven and immediately scatter the mini marshmallows on top. Return the pie to the oven for 2 to 3 minutes, just long enough for the marshmallows to melt and become gooey.
- Cool and chill: Allow the pie to cool to room temperature on a wire rack. Then place it in the refrigerator and chill for at least 2 hours to let the filling firm up and flavors meld.
- Final toppings and serve: Before serving, generously spread whipped cream over the top of the pie and sprinkle with mini chocolate chips for added texture and sweetness.
Notes
- Ensure the graham cracker crust is fully pre-baked before adding the filling to prevent sogginess.
- You can substitute mini marshmallows with regular-sized ones but expect a slightly different texture on top.
- For a richer flavor, use high-quality unsweetened cocoa powder.
- Allowing the pie to chill thoroughly improves sliceability and flavor development.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
