Description
This Monterey Chicken recipe is a delicious and easy-to-make dish that combines juicy chicken breasts with savory barbecue sauce, gooey melted cheese, crispy bacon, and fresh toppings. Perfect for a quick weeknight dinner or a casual weekend meal.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Toppings:
- 1/2 cup barbecue sauce
- 1 cup shredded Monterey Jack cheese
- 4 slices cooked bacon, chopped
- 1 medium tomato, diced
- 1/4 cup green onions, sliced
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Season the chicken: Season the chicken breasts with salt, pepper, garlic powder, and smoked paprika.
- Sear the chicken: Heat olive oil in a large oven-safe skillet. Sear the chicken for 3–4 minutes per side until browned.
- Add toppings: Remove from heat, brush with barbecue sauce, top with cheese and bacon.
- Bake: Transfer the skillet to the oven and bake for 15–18 minutes until cooked through and cheese is melted.
- Finish and serve: Sprinkle with tomatoes and green onions. Garnish with parsley if desired. Serve hot.
Notes
- You can substitute Monterey Jack with a blend of cheddar and mozzarella if preferred.
- For a smoky twist, try using chipotle barbecue sauce.
- Serve with mashed potatoes, rice, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
