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Monterey Chicken with Bacon, Barbecue, and Melted Jack Cheese Recipe

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4.2 from 59 reviews

  • Author: admin
  • Total Time: 1 hour 5 minutes (plus marinating time)
  • Yield: 4 servings 1x

Description

This Monterey Chicken recipe features tender, marinated chicken breasts baked to perfection, topped with smoky applewood bacon, tangy barbecue sauce, and melted Monterey Jack cheese. Fresh diced Roma tomatoes and green onions add a bright finish. Ideal as a hearty and flavorful dinner, this dish combines savory, sweet, and smoky elements for a satisfying meal.

Ingredients

Scale

Chicken and Marinade

  • 4 chicken breasts, boneless and skinless
  • ¼ cup honey
  • ¼ cup soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper

Bacon and Toppings

  • 8 slices applewood smoked bacon
  • ½ cup barbecue sauce
  • 1 cup Monterey Jack cheese, shredded
  • 2 Roma tomatoes, diced
  • ¼ cup green onions, chopped

Instructions

  1. Marinate Chicken: In a large sealable bag or bowl, combine honey, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper to create the marinade.
  2. Add the Chicken: Place the chicken breasts into the marinade, seal the bag or cover the bowl, and refrigerate to marinate for at least 1 hour or overnight for enhanced flavor and tenderness.
  3. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the chicken.
  4. Prepare Chicken for Baking: Remove the chicken breasts from the marinade and arrange them in a 9×13-inch baking dish, spreading them out evenly.
  5. Bake Chicken: Cover the baking dish with aluminum foil to retain moisture and bake for 30-40 minutes, or until the internal temperature reaches 165°F (74°C) indicating fully cooked chicken.
  6. Cook Bacon: While the chicken bakes, fry the applewood smoked bacon in a skillet over medium heat until crispy. Drain excess fat and roughly chop once cooled.
  7. Assemble and Broil: Remove the foil from the baked chicken. Spoon barbecue sauce evenly over each piece, then sprinkle chopped bacon and shredded Monterey Jack cheese on top.
  8. Broil Chicken: Set the oven broiler to high and broil the topped chicken for 2-4 minutes, watching closely until the cheese is melted, bubbly, and starting to brown.
  9. Garnish: Remove chicken from the oven and garnish with freshly diced Roma tomatoes and chopped green onions for a vibrant and fresh touch.
  10. Serve and Enjoy: Plate the chicken breasts and serve immediately while hot for the best flavor and texture experience.

Notes

  • Marinating the chicken overnight enhances the flavor and juiciness.
  • Ensure internal temperature reaches 165°F (74°C) for safe consumption.
  • Use foil when baking to keep chicken moist; remove for broiling.
  • Watch cheese carefully under broiler to avoid burning.
  • Serve with steamed vegetables or a fresh salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/monterey-chicken-with-bacon-barbecue-and-melted-jack-cheese-recipe/