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Muffin Tin Chicken Pot Pies Recipe

Muffin Tin Chicken Pot Pies Recipe


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4.5 from 30 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 mini pot pies 1x
  • Diet: Non-Vegetarian

Description

These Mini Chicken Pot Pies baked in a muffin tin are the perfect comfort food. Flaky crusts filled with a creamy chicken and vegetable mixture, these individual pot pies are sure to be a hit with the whole family.


Ingredients

Scale

Main Filling:

  • 2 cups cooked chicken (shredded or diced)
  • 1 tablespoon butter
  • 1/2 cup onion (finely chopped)
  • 1/2 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/4 cup all-purpose flour
  • 3/4 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Crust:

  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat oven and prepare muffin tin: Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin.
  2. Sauté onions and vegetables: In a skillet, melt butter and sauté onions until soft. Add mixed vegetables and cook for 2 minutes. Stir in flour and cook for 1 minute.
  3. Make filling: Slowly whisk in chicken broth and milk until thickened. Add salt, pepper, thyme, and chicken. Let cool slightly.
  4. Prepare crusts: Cut out dough circles for the bottoms and tops. Press larger circles into muffin cups. Fill with chicken mixture and top with smaller dough rounds.
  5. Bake: Press edges to seal, make a small slit in the tops, brush with egg wash, and bake for 20–25 minutes until golden brown.
  6. Serve: Let cool slightly before removing from tin and serving.

Notes

  • Great for meal prep and can be frozen after baking.
  • Try using rotisserie chicken or adding herbs like parsley for extra flavor.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pot pie
  • Calories: 220
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg