Mushroom Frittata Recipe

If you are looking for a hearty, flavorful, and wonderfully versatile breakfast or brunch option, this Mushroom Frittata Recipe is an absolute showstopper. Bursting with tender mushrooms, sautéed onions, and a luscious egg base, every bite delivers a comforting texture and inviting aroma that makes it perfect for any time of day. Whether you’re feeding a crowd or crafting a cozy solo meal, this dish promises simplicity without sacrificing deliciousness. Trust me, once you master this recipe, it will surely become one of your favorite go-to dishes.

Ingredients You’ll Need

This Mushroom Frittata Recipe uses simple, classic ingredients that each play a key role in creating a perfect harmony of flavor, texture, and color. Each item brings out the best in the others to form a dish that is fresh, creamy, and satisfying.

• 8 large eggs: The star ingredient providing structure, richness, and protein.
• 1 cup mushrooms, sliced: Choose cremini, button, or your favorite for a deep, earthy flavor and meaty texture.
• 1/4 cup onion, finely chopped: Adds subtle sweetness and balances the mushrooms beautifully.
• 1/2 cup shredded cheese (optional): Cheddar, mozzarella, or Parmesan all melt wonderfully to add creaminess and a hint of indulgence.
• 2 tablespoons olive oil: Essential for sautéing and giving the frittata a luscious finish without overwhelming the flavors.
• 1/4 cup milk or cream: Makes the eggs wonderfully tender and soft, preventing any dryness.
• Salt and pepper, to taste: Basic seasonings that highlight all the other ingredients.
• 1 teaspoon fresh thyme or dried thyme: Offers a fragrant herbal note that pairs perfectly with mushrooms.
• 1/2 teaspoon garlic powder (optional): Adds a subtle savory depth without overpowering the dish.
• 2 tablespoons fresh parsley, chopped (optional): Provides a fresh, colorful garnish that brightens every bite.

How to Make Mushroom Frittata Recipe

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 375°F (190°C). Lightly grease a 9-inch oven-safe skillet with olive oil or cooking spray to ensure your frittata doesn’t stick and lifts out beautifully once cooked. This preparation step sets the stage for the perfect texture and ease of serving later.

Step 2: Sauté Onions and Mushrooms

Heat 1 tablespoon of olive oil over medium heat in your skillet, then add the finely chopped onions. Let them soften and release their natural sweetness for 2 to 3 minutes. Next, toss in the sliced mushrooms and cook for about 5 to 7 minutes until all their moisture evaporates and they turn golden brown. Season with salt, pepper, thyme, and garlic powder if you like. This step fills your kitchen with an irresistible aroma while developing the savory backbone of the frittata.

Step 3: Mix the Egg Base

In a medium bowl, vigorously whisk together the eggs, milk or cream, and a pinch of salt and freshly ground pepper until completely combined and a little frothy. This mixture will ensure your frittata is light yet tender, making every forkful a pleasure.

Step 4: Combine Mushrooms and Eggs

Carefully fold the sautéed mushrooms, onions, and any flavorful pan juices into the egg mixture. If you’re a cheese fan, this is the perfect moment to stir in the shredded cheese, which adds luscious creaminess and a hint of golden color once baked.

Step 5: Cook the Frittata on the Stovetop

Warm the remaining tablespoon of olive oil in the skillet over medium heat before pouring in the egg and mushroom mixture. Spread it evenly across the pan and let it cook undisturbed for 3 to 4 minutes so that the edges begin to set. This step helps develop a delicate crust around the frittata that’s so wonderfully satisfying to bite into.

Step 6: Bake Until Perfectly Set

Transfer your skillet to the preheated oven and bake for 10 to 15 minutes. You’re aiming for the eggs to be fully cooked yet moist in the center, with a lightly golden top that signals everything is ready. Oven baking ensures even cooking and a beautiful finish that you just can’t achieve alone on the stovetop.

Step 7: Let It Rest and Serve

Remove the skillet from the oven and allow your frittata to cool for a couple of minutes before slicing. This resting time lets the eggs settle, making your Mushroom Frittata Recipe easier to portion and enjoy without falling apart.

How to Serve Mushroom Frittata Recipe

Garnishes

Fresh parsley sprinkled on top adds a pop of green and a refreshing herbal note that complements the earthy mushrooms. Feel free to experiment with other herbs like chives or basil to give your serving a unique twist and boost visual appeal.

Side Dishes

This mushroom frittata pairs beautifully with light, fresh sides such as a crisp mixed green salad dressed in lemon vinaigrette, roasted cherry tomatoes, or even some crusty whole-grain bread for soaking up any extra yolky goodness.

Creative Ways to Present

For a brunch party, serve the frittata wedges on a large wooden board surrounded by small bowls of sliced avocado, spicy salsa, or a drizzle of balsamic glaze. You can also top each slice with a dollop of sour cream or a sprinkle of toasted nuts for added texture and flavor. Presentation becomes so much fun with this versatile dish!

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store leftover Mushroom Frittata Recipe slices in an airtight container in the refrigerator. They will keep fresh and tasty for up to 3 days, making them perfect for quick breakfasts or lunchbox treats.

Freezing

If you want to keep your frittata even longer, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen frittata pieces maintain their flavor and texture well for up to 2 months, giving you a ready-to-go meal whenever you need it.

Reheating

Reheat your frittata slices gently in a microwave or oven. For the microwave, heat on medium power for 1 to 2 minutes until warmed through. In the oven, bake at 350°F (175°C) for about 8 to 10 minutes. Avoid overheating to keep the eggs tender rather than rubbery.

FAQs

Can I use other vegetables in this Mushroom Frittata Recipe?

Absolutely! This recipe is wonderfully versatile. Spinach, bell peppers, zucchini, or even tomatoes can be sautéed alongside or in place of mushrooms to create your own twist.

Do I have to add cheese?

Nope! Cheese is optional and adds richness, but the frittata is delicious on its own thanks to the savory mushrooms and herbs. Feel free to omit it or use dairy-free alternatives if you prefer.

Can I make this recipe vegan or dairy-free?

This Mushroom Frittata Recipe relies on eggs, so to make a vegan version, you’d need to substitute with tofu or chickpea flour-based batter. For dairy-free, simply use plant-based milk and omit the cheese or use vegan cheese.

What pan size is best for this frittata?

A 9-inch oven-safe skillet works perfectly to keep the frittata thick but not too dense. Avoid oversized pans which can lead to a thin, less satisfying texture.

How do I know when the frittata is fully cooked?

The edges should be set and lightly browned, and the center should be firm but still moist to the touch. You can test by gently pressing the center with a spatula—it should spring back.

Final Thoughts

Once you try this Mushroom Frittata Recipe, you’ll understand why it quickly becomes a beloved classic in many kitchens. Its ease, rich flavors, and adaptability mean it’s perfect for any meal, any day. So grab your skillet, gather your ingredients, and dive into a dish that’s as delightful to make as it is to eat!

Mushroom Frittata Recipe

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Mushroom Frittata is a simple, delicious, and versatile egg dish perfect for breakfast, brunch, or a light dinner. Featuring sautéed mushrooms and onions combined with fluffy eggs and optional cheese, it is cooked partially on the stovetop and finished in the oven to achieve a golden, tender texture. Garnished with fresh parsley, it offers a flavorful and nutritious meal that’s quick to prepare and sure to please the whole family.

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Ingredients

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Egg Mixture

• 8 large eggs
• 1/4 cup milk or cream
• Salt and pepper, to taste

Vegetables

• 1 cup mushrooms, sliced (cremini, button, or your choice)
• 1/4 cup onion, finely chopped

Additional Ingredients

• 1/2 cup shredded cheese (cheddar, mozzarella, or Parmesan, optional)
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme or dried thyme
• 1/2 teaspoon garlic powder (optional)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch skillet or oven-safe pan with olive oil or cooking spray to prevent sticking.
2. Cook the Mushrooms and Onions: Heat 1 tablespoon of olive oil in the skillet over medium heat. Add the finely chopped onions and sauté for 2-3 minutes until they become softened and translucent.
3. Add the Mushrooms: Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and turn golden brown. Season with salt, pepper, thyme, and if desired, garlic powder. Remove from heat and set aside.
4. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper until fully combined and slightly frothy.
5. Combine Ingredients: Stir the sautéed mushrooms and onions, including any pan juices, into the egg mixture. If using cheese, fold it in at this time for added flavor and creaminess.
6. Start Cooking on the Stovetop: Heat the remaining tablespoon of olive oil in the same skillet over medium heat. Pour in the egg and mushroom mixture, spreading it evenly across the pan.
7. Let it Set: Allow the frittata to cook undisturbed for 3-4 minutes on the stovetop until the edges begin to set but the center is still runny.
8. Bake in the Oven: Transfer the skillet to the preheated oven and bake for 10-15 minutes. Bake until the eggs are fully set, the top is slightly golden, and the center is firm yet moist.
9. Cool and Garnish: Remove the skillet from the oven and let the frittata cool for a couple of minutes. Garnish with fresh parsley if desired for a burst of color and freshness.
10. Serve: Slice the frittata into wedges and serve warm, perfect alongside a light salad or crusty bread.

Notes

• You can use any type of mushrooms you prefer, such as cremini, button, or shiitake, based on availability and taste.
• Adding cheese is optional but adds richness and flavor to the frittata.
• If you don’t have an oven-safe skillet, transfer the cooked frittata mixture to a greased baking dish for oven finishing.
• For a dairy-free version, substitute milk or cream with almond milk or another plant-based milk and omit cheese.
• Leftovers can be refrigerated and enjoyed cold or reheated the next day.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American