Description
These Nachos Cheese Beef Wraps are a delicious Tex-Mex twist on traditional wraps, filled with seasoned ground beef, gooey nacho cheese sauce, and all your favorite toppings. Easy to make and perfect for a quick lunch or dinner!
Ingredients
Ground Beef:
1 pound
Olive Oil:
1 tablespoon
Taco Seasoning:
1 packet (or 2 tablespoons homemade)
Water:
1/4 cup
Nacho Cheese Sauce:
1 cup (store-bought or homemade)
Flour Tortillas:
4 large
Diced Tomatoes:
1/2 cup
Shredded Lettuce:
1/2 cup
Jalapeños:
1/4 cup sliced (optional)
Sour Cream:
1/4 cup
Shredded Cheddar Cheese:
1/2 cup
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, cook ground beef until browned. Drain excess fat, add taco seasoning and water, simmer until thickened.
- Prepare Wraps: Warm tortillas, spread nacho cheese sauce, add beef, tomatoes, lettuce, jalapeños, cheddar cheese, and sour cream.
- Wrap and Serve: Fold in sides, roll into wraps, and serve warm.
Notes
- For extra crunch, add crushed tortilla chips inside the wrap.
- You can substitute ground beef with ground turkey or meatless crumble for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 4g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
