Description
Indulge in the rich and fruity flavors of this delightful No-Bake Black Forest Berry Cheesecake. A decadent chocolate cookie crust is topped with a luscious cream cheese and whipped cream filling, then crowned with a vibrant mix of cherry pie filling and fresh berries.
Ingredients
Scale
For the Crust:
- 1½ cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
For Topping:
- 1 cup cherry pie filling
- ½ cup fresh or frozen mixed berries (such as raspberries, blackberries, and blueberries)
- 1 tablespoon powdered sugar, optional, for garnish
- Chocolate shavings, optional, for garnish
Instructions
- Prepare the Crust: Mix chocolate cookie crumbs and melted butter. Press into a 9-inch springform pan. Chill.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Whip cream separately and fold into cream cheese mixture. Spread over crust.
- Add Topping: Combine cherry pie filling and berries. Spoon over the filling.
- Chill: Refrigerate for at least 6 hours or overnight.
- Garnish: Sprinkle with powdered sugar and chocolate shavings before serving.
Notes
- You can use graham crackers for a lighter crust.
- Thaw and drain frozen berries before use.
- For extra texture, mix a few berries into the filling.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
