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No-Bake Brownie Protein Bites Love Recipe

No-Bake Brownie Protein Bites Love Recipe


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4.5 from 16 reviews

  • Author: admin
  • Total Time: 10 minutes (plus chilling)
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

These No-Bake Brownie Protein Bites are a delicious and nutritious snack that is perfect for satisfying your chocolate cravings. Packed with protein and natural sweetness, these bites are easy to make and great for on-the-go energy.


Ingredients

Scale

Dates:

  • 1 cup Medjool dates, pitted

Nut Butter:

  • 1/2 cup almond butter or peanut butter

Cocoa Powder Mixture:

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup chocolate protein powder

Add-Ins:

  • 1/4 cup mini dark chocolate chips
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water (as needed for consistency)

Instructions

  1. Prepare the Date Paste: In a food processor, blend the pitted dates until they form a sticky paste.
  2. Mix Ingredients: Add the almond butter, cocoa powder, protein powder, sea salt, and vanilla extract. Blend until well combined. If the mixture is too dry, add water one tablespoon at a time until it sticks together easily.
  3. Add Chocolate Chips: Transfer the mixture to a bowl and stir in the mini chocolate chips.
  4. Form Bites: Roll the dough into 1-inch balls and place them on a parchment-lined plate or tray.
  5. Chill and Serve: Chill in the refrigerator for at least 30 minutes before serving. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.

Notes

  • You can swap almond butter for sunflower seed butter for a nut-free option.
  • Roll in cocoa powder, shredded coconut, or crushed nuts for added texture and variety.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 110
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg