Description
Indulge in the creamy goodness of this easy no-bake cheesecake recipe. With a buttery graham cracker crust and a luscious cream cheese filling, topped with fresh berries or pie filling, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cream Cheese Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/4 cups heavy whipping cream
- Fresh berries or pie filling for topping (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the Filling: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Beat until combined.
- Whip the Cream: In a separate bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Assemble: Pour filling over crust, smooth the top, and refrigerate for at least 6 hours.
- Serve: Top with berries or pie filling before serving.
Notes
- Enhance the flavor with lemon zest in the filling.
- Try using crushed digestive biscuits or Oreos for the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 20g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
