If you’re looking for a delightfully easy and utterly irresistible treat, the No-Bake Hot Cross Bun Slice is about to become your new go-to favorite. This slice takes all the magic of spiced, fruity hot cross buns and transforms them into a chewy, chocolatey square that’s perfect for sharing (or not!). No oven, no fuss—just a handful of pantry staples and a few minutes of mixing before you’re on your way to a joyful, crowd-pleasing dessert. Whether you’re clearing out leftover buns or want a fun twist for Easter, this No-Bake Hot Cross Bun Slice brings cozy flavors and charming nostalgia to every bite.

No-Bake Hot Cross Bun Slice Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients
- 4 hot cross buns (roughly chopped)
- 1/2 cup dried mixed fruit
- 1/2 cup chopped dark chocolate or chocolate chips
Binding Mixture
- 1/2 cup sweetened condensed milk
- 1/4 cup smooth peanut butter or almond butter
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Optional Topping
- White chocolate (for cross drizzle)

How to Make No-Bake Hot Cross Bun Slice

Step 1: Prepare Your Pan

Line an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This simple trick is a lifesaver when it comes time to lift out your finished No-Bake Hot Cross Bun Slice—no sticking, no mess!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the chopped hot cross buns, dried mixed fruit, and dark chocolate pieces. Give everything a gentle toss so the fruit and chocolate are evenly distributed throughout the bun chunks. This step ensures every square is loaded with flavor and texture.

Step 3: Warm the Wet Ingredients

In a small saucepan over low heat, gently stir together the sweetened condensed milk, nut butter of your choice, cinnamon, and vanilla extract. Keep stirring until the mixture is smooth and just warmed through—it shouldn’t boil. This luscious blend will bind all the goodness together in the next step.

Step 4: Combine and Press

Pour the warm condensed milk mixture over your bun mixture. Stir well, making sure every chunk gets coated in that creamy, spiced syrup. Now, scoop everything into your prepared pan and press down firmly with a spatula or the back of a spoon to compact the mixture. Smooth the top as best as you can for a neat finish.

Step 5: Chill and Decorate

Pop the pan in the fridge for at least two hours, or until the No-Bake Hot Cross Bun Slice is firm and set. Once chilled, melt a little white chocolate and either pipe or drizzle it over the top in a cross pattern for that festive touch. Slice into squares and you’re ready to serve!

How to Serve No-Bake Hot Cross Bun Slice

Garnishes

For an extra-special finish, sprinkle a little extra cinnamon or a dusting of icing sugar over the top just before serving. If you’re feeling fancy, a few extra dried fruit pieces or a scattering of chopped nuts make the No-Bake Hot Cross Bun Slice look even more inviting.

Side Dishes

This slice pairs beautifully with a cup of tea or coffee, making it an ideal treat for afternoon gatherings or holiday brunches. For something more decadent, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream.

Creative Ways to Present

Cut your No-Bake Hot Cross Bun Slice into bite-sized cubes and pile them onto a pretty platter for a party-friendly dessert board. Or pack individual squares into parchment and tie with twine for sweet homemade gifts—everyone loves a surprise Easter treat!

Make Ahead and Storage

Storing Leftovers

Store any leftover No-Bake Hot Cross Bun Slice in an airtight container in the fridge. It’ll stay fresh for up to five days, making it perfect for snacking through the week or packing in lunchboxes.

Freezing

Yes, you can freeze this slice! Simply wrap individual squares tightly in plastic wrap and place them in a zip-top bag or container. They’ll keep well in the freezer for up to a month. Thaw overnight in the fridge for best texture.

Reheating

No need to reheat—this slice is best enjoyed cold or at room temperature. If you prefer it a bit softer, let your piece sit out for ten minutes after removing from the fridge.

FAQs

Can I use leftover hot cross buns for this recipe?

Absolutely! Leftover hot cross buns work perfectly, and this recipe is a fantastic way to give day-old buns a delicious new life. Slightly stale buns actually soak up the mixture better, resulting in an even chewier slice.

What can I use instead of nut butter for a nut-free version?

If you need to keep things nut-free, sunflower seed butter is a great alternative. Alternatively, you can skip the nut butter altogether and add a little extra sweetened condensed milk to help bind the mixture.

Can I make this No-Bake Hot Cross Bun Slice vegan?

You can! Use plant-based hot cross buns, a dairy-free sweetened condensed milk, and a nut or seed butter that suits your needs. Make sure your chocolate is vegan as well, and you’re all set.

Do I have to add the white chocolate cross on top?

The white chocolate cross is purely decorative, so feel free to skip it if you’re short on time or want a simpler finish. The slice is still delicious and festive without it.

Can I add other mix-ins to customize my slice?

Definitely! Try stirring in some chopped nuts, candied ginger, or even a handful of mini marshmallows for an extra treat. Make this No-Bake Hot Cross Bun Slice your own with whatever you love.

Final Thoughts

If you’re searching for a fuss-free, crowd-pleasing dessert that captures the comforting flavors of Easter, give the No-Bake Hot Cross Bun Slice a try. It’s simple, quick, and guaranteed to become a family favorite—one bite is all it takes to get hooked!

No-Bake Hot Cross Bun Slice Recipe

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4.5 from 26 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

This No-Bake Hot Cross Bun Slice is a delicious and easy-to-make dessert that transforms leftover hot cross buns into a festive treat. Combining chopped buns with dried fruit, dark chocolate, and a creamy peanut butter and condensed milk mixture, it’s chilled until firm and finished with an optional white chocolate cross drizzle for that iconic Easter touch. Perfect for a quick, no-bake dessert or a creative way to use up hot cross buns.

Ingredients

Scale

Main Ingredients

4 hot cross buns (roughly chopped)
1/2 cup dried mixed fruit
1/2 cup chopped dark chocolate or chocolate chips

Binding Mixture

1/2 cup sweetened condensed milk
1/4 cup smooth peanut butter or almond butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Optional Topping

White chocolate (for cross drizzle)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides to allow for easy removal of the set slice later.
Mix Dry Ingredients: In a large mixing bowl, combine the roughly chopped hot cross buns, dried mixed fruit, and chopped dark chocolate or chocolate chips, ensuring even distribution.
Heat the Binding Mixture: In a small saucepan over low heat, gently stir together sweetened condensed milk, smooth peanut butter, cinnamon, and vanilla extract. Warm the mixture until smooth and well combined, but be careful not to let it boil.
Combine and Coat: Pour the warm condensed milk and peanut butter mixture over the dry bun mixture. Stir thoroughly to coat all ingredients evenly, creating a sticky, cohesive mixture.
Press Mixture Into Pan: Transfer the mixture into the prepared baking pan. Use the back of a spoon or clean hands to press the mixture firmly and evenly, smoothing the surface for an even set.
Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours, or until the slice is set and firm to the touch.
Add White Chocolate Drizzle: Once chilled, melt white chocolate gently in a microwave or double boiler. Use a piping bag or spoon to drizzle a cross pattern over the top for a festive Easter decoration (optional).
Slice and Serve: Lift the slice out of the pan using the parchment overhang and cut into 16 squares. Serve chilled and enjoy this easy, no-bake dessert.

Notes

Use leftover hot cross buns to avoid waste and add a rich, spiced flavor.
For a nut-free version, substitute peanut butter with sunflower seed butter or omit nut butter altogether; increase condensed milk slightly to compensate.
Dark chocolate chips can be substituted with milk chocolate or white chocolate according to preference.
Ensure the mixture is well pressed in the pan to help it hold together once set.
Store leftovers covered in the refrigerator for up to 3 days for optimal freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Australian