Description
A refreshing and indulgent no-bake raspberry lemon swirl cheesecake that combines tangy lemon and sweet raspberry flavors in a creamy, smooth texture. Perfect for warm days or when you want a delightful dessert without using the oven.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1/2 cup raspberry jam
Garnish
- Fresh raspberries
- Lemon slices
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press this mixture evenly into the bottom of a 9-inch springform pan to form the crust.
- Make the Cream Cheese Base: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until very smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form, then gently fold the whipped cream into the cream cheese mixture to maintain a light texture.
- Divide and Flavor: Split the cream cheese mixture into two equal parts. Mix lemon juice into one half for a tangy lemon flavor and stir raspberry jam into the other half for a sweet berry taste.
- Assemble the Cheesecake: Spoon alternating dollops of lemon and raspberry mixtures over the prepared crust. Using a knife, gently swirl the mixtures together on the surface to create a marbled effect without fully blending the two flavors.
- Chill to Set: Place the cheesecake in the refrigerator and chill for at least 4 hours until it is fully set and firm.
- Garnish and Serve: Just before serving, decorate the top with fresh raspberries and lemon slices for an attractive and flavorful finishing touch.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- Use full-fat cream cheese and heavy cream for the best creamy texture.
- Press the crust firmly to avoid crumbling when serving.
- Refrigerate at least 4 hours, but overnight chilling is best for firmest results.
- Swirling should be gentle to keep distinct flavor ribbons.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
