Description
These No Bake Red Velvet Cake Balls are a delightful treat combining classic red velvet flavor with smooth cream cheese and a chocolate coating. Perfect for parties or a sweet snack, these bite-sized cake balls require no baking and are easy to prepare, offering a rich, creamy texture coated in luscious melted chocolate for pure indulgence.
Ingredients
Scale
Cake Balls
- 1 cup red velvet cake mix
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 cup chocolate chips
Instructions
- Prepare the cake ball mixture: In a bowl, mix together the red velvet cake mix, softened cream cheese, powdered sugar, and vanilla extract until the ingredients are well combined and form a smooth mixture.
- Shape the cake balls: Roll the mixture into small, evenly sized balls using your hands, about 1 to 1.5 inches in diameter, ensuring they hold together firmly.
- Chill the balls: Place the shaped cake balls in the refrigerator and chill them for 30 minutes to help them firm up for easier dipping.
- Melt the chocolate: Melt the chocolate chips using a microwave in short intervals, stirring in between, or use a double boiler on the stovetop until smooth and fully melted.
- Coat the cake balls: Dip each chilled cake ball into the melted chocolate, ensuring it is fully coated. Use a fork or dipping tool to lift and let excess chocolate drip off, then place onto a baking sheet lined with parchment paper.
- Set the chocolate coating: Allow the chocolate to set completely at room temperature or place the coated balls back in the refrigerator until the chocolate hardens before serving.
Notes
- Ensure the cream cheese is fully softened for easier mixing and a smoother texture.
- Use good-quality chocolate chips for a silky coating and better flavor.
- You can add sprinkles or crushed nuts to the chocolate coating before it sets for added texture and decoration.
- Store the cake balls in an airtight container in the refrigerator and consume within 3-4 days for best freshness.
- To make them dairy-free, substitute cream cheese and chocolate with suitable vegan alternatives.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
