If you’re on the hunt for a bright, refreshing dessert that practically tastes like summer in every forkful, look no further than No Bake Strawberry Lemonade Pie. This chilled treat combines tangy lemonade, juicy strawberries, and a dreamy, creamy filling all nestled into a buttery graham cracker crust—without ever turning on your oven! It’s the kind of dessert that’s a showstopper at parties yet easy enough for a weekday sweet fix, and trust me, one bite will instantly win you over.

No Bake Strawberry Lemonade Pie Recipe - Recipe Image

Ingredients You’ll Need

All you need for this No Bake Strawberry Lemonade Pie are a handful of pantry and fridge staples, and each one plays a crucial role. From the fresh, vibrant strawberries to the zippy lemon, every ingredient layers in texture, taste, and irresistible color.

Graham cracker crust: The buttery, slightly sweet base that holds everything together and adds a lovely crunch.
Cream cheese: When softened, it creates an ultra-smooth and tangy foundation for our filling.
Sweetened condensed milk: Adds creamy sweetness and help binds the pie’s luscious texture.
Frozen lemonade concentrate: The star ingredient for that big, bold lemonade flavor—be sure it’s thawed for easy mixing!
Lemon zest: Freshly grated lemon zest intensifies the citrus notes and brightens up every bite.
Fresh strawberries: Chopped and folded in, these burst with a pop of juicy, summery flavor.
Whipped topping: Light and airy, it’s the secret to the pie’s cloudlike, mousse-y consistency.
Extra strawberries and lemon slices: Optional, but they make the pie look irresistibly fresh and festive.

How to Make No Bake Strawberry Lemonade Pie

Step 1: Whip the Cream Cheese

Start by beating your softened cream cheese in a large bowl until it’s totally smooth and fluffy. This step makes sure you’ll avoid any lumps and gives your pie that luxurious texture everyone loves.

Step 2: Mix in the Citrus and Sweetness

Add the sweetened condensed milk, thawed lemonade concentrate, and fresh lemon zest to your bowl. Beat everything together until the mixture is silky, creamy, and utterly irresistible. Now your kitchen will smell like a citrus grove!

Step 3: Fold in Strawberries

Next, gently fold in your chopped strawberries. Here’s where things get beautiful—every spoonful now promises a burst of fresh summer flavor and a pop of color.

Step 4: Add the Whipped Topping

Carefully fold in the thawed whipped topping until there are no streaks and the filling is light and fluffy. Don’t rush—gentle folding keeps the mixture airy and cloud soft.

Step 5: Fill and Chill

Pour your pie filling into the graham cracker crust, smoothing the top with a spatula. Then, cover the pie and let it chill in the refrigerator for at least four hours, or until the center is fully set. This patience pays off—chilling is what gives No Bake Strawberry Lemonade Pie its perfect sliceable texture.

Step 6: Garnish and Serve

Right before serving, top with extra strawberries and lemon slices for a showstopping finish. Your No Bake Strawberry Lemonade Pie is now ready to wow!

How to Serve No Bake Strawberry Lemonade Pie

Garnishes

To make your No Bake Strawberry Lemonade Pie look as special as it tastes, pile on freshly sliced strawberries and bright lemon rounds just before bringing it to the table. A few sprigs of mint or a dusting of lemon zest add an extra pop of color and freshness—because we all eat with our eyes first!

Side Dishes

Since this pie is so light and tangy, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of homemade whipped cream. For a little crunch, try serving it alongside almond biscotti or crisp shortbread cookies. If you’re going the picnic route, fresh summer berries make a dreamy side.

Creative Ways to Present

Try making mini No Bake Strawberry Lemonade Pies in individual jars for a crowd-pleasing dessert bar, or cut the pie into squares for a playful, fuss-free finger treat. For a fun twist, layer the filling and crust in parfait glasses for a trifle-inspired presentation—each one will look gorgeous with those berry and lemon garnishes on top!

Make Ahead and Storage

Storing Leftovers

Store any leftover No Bake Strawberry Lemonade Pie in its original pie tin, tightly covered with plastic wrap or aluminum foil, in the refrigerator. The pie stays delectably fresh and creamy for up to three days—though it’s usually gobbled up far sooner!

Freezing

If you need to make the pie further in advance, you can freeze it after assembling but before garnishing. Simply wrap tightly in a double layer of plastic wrap and foil to prevent freezer burn. To serve, thaw overnight in the fridge—just know that the whipped topping might give the filling a slightly softer texture once defrosted.

Reheating

No reheating needed for this cool, creamy dessert! Just serve straight from the fridge or, if frozen, let it thaw thoroughly before you dig in. It’s meant to be enjoyed chilled for that ultimate summer refreshment.

FAQs

Can I use fresh lemon juice instead of frozen concentrate?

You can, but frozen lemonade concentrate gives a more intense, consistent lemonade flavor and provides the right balance of sweetness. If using fresh juice, you may need to tweak the sugar and liquid amounts to get the same punchy taste.

Can I substitute homemade whipped cream for store-bought whipped topping?

Absolutely! Homemade whipped cream works beautifully in No Bake Strawberry Lemonade Pie for an extra-fresh, rich flavor. Just whip until stiff peaks form and fold it in gently as you would with store-bought.

What if I don’t have a graham cracker crust?

Feel free to substitute with a vanilla wafer or shortbread cookie crust, or even make your own from crushed cookies and melted butter. The key is to use a crust that sets firmly and complements the tangy, creamy filling.

How can I make the pie gluten-free?

Simply swap the regular graham cracker crust for a gluten-free version, widely available at many grocery stores. Be sure to double-check labels on all packaged ingredients just to be safe!

Can I make this dairy-free?

Yes! Use dairy-free cream cheese, a coconut milk-based sweetened condensed milk alternative, and a non-dairy whipped topping. The flavor and texture will still be delightfully creamy and vibrant.

Final Thoughts

There’s something utterly magical about the combination of strawberries and lemonade, especially when they come together so easily in this No Bake Strawberry Lemonade Pie. I can’t recommend it enough for your next picnic, backyard barbecue, or anytime you need a burst of sunshine in dessert form. Give it a try—your future self will thank you!

No Bake Strawberry Lemonade Pie Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 4 hours 15 minutes (including chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing flavors of summer with this delightful No Bake Strawberry Lemonade Pie. A perfect blend of creamy, tangy, and sweet, this pie is sure to become a favorite for any occasion.

Ingredients

Scale

Graham Cracker Crust:

1 pre-made graham cracker crust (9-inch)

Filling:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/2 cup frozen lemonade concentrate, thawed
1 teaspoon lemon zest
1 cup chopped fresh strawberries
1 (8 oz) tub whipped topping (like Cool Whip), thawed

Garnish (optional):

Extra strawberries and lemon slices

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Instructions

Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add Ingredients: Add the sweetened condensed milk, lemonade concentrate, and lemon zest, and mix until fully combined and creamy.
Fold in Strawberries: Gently fold in the chopped strawberries, then fold in the whipped topping until evenly incorporated.
Fill the Crust: Pour the filling into the graham cracker crust and smooth the top with a spatula.
Chill: Cover and refrigerate for at least 4 hours, or until fully set.
Garnish and Serve: Before serving, garnish with extra strawberries and lemon slices if desired.

Notes

This pie can be made a day in advance and kept refrigerated until ready to serve.
For a more intense strawberry flavor, use macerated berries or stir in a few tablespoons of strawberry jam.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American