Description
Indulge in the refreshing flavors of summer with this delightful No Bake Strawberry Lemonade Pie. A perfect blend of creamy, tangy, and sweet, this pie is sure to become a favorite for any occasion.
Ingredients
Scale
Graham Cracker Crust:
- 1 pre-made graham cracker crust (9-inch)
Filling:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate, thawed
- 1 teaspoon lemon zest
- 1 cup chopped fresh strawberries
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
Garnish (optional):
- Extra strawberries and lemon slices
Instructions
- Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Add Ingredients: Add the sweetened condensed milk, lemonade concentrate, and lemon zest, and mix until fully combined and creamy.
- Fold in Strawberries: Gently fold in the chopped strawberries, then fold in the whipped topping until evenly incorporated.
- Fill the Crust: Pour the filling into the graham cracker crust and smooth the top with a spatula.
- Chill: Cover and refrigerate for at least 4 hours, or until fully set.
- Garnish and Serve: Before serving, garnish with extra strawberries and lemon slices if desired.
Notes
- This pie can be made a day in advance and kept refrigerated until ready to serve.
- For a more intense strawberry flavor, use macerated berries or stir in a few tablespoons of strawberry jam.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
