Description
Indulge in the refreshing flavors of summer with this delightful No-Bake Summer Berry and Peach Cheesecake. Creamy and luscious, this cheesecake is bursting with a medley of fresh berries and juicy peaches, making it the perfect dessert for warm days.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup diced fresh peaches
- 2 tablespoons lemon juice
Instructions
- Prepare the Graham Cracker Crust: Mix graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan as the crust. Chill.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks. Fold whipped cream into the cream cheese mixture. Pour over crust.
- Top with Berries and Peaches: Toss berries and peaches with lemon juice. Arrange over the cheesecake. Chill for 4–6 hours or overnight.
- Serve: Slice and enjoy chilled.
Notes
- You can use any combination of seasonal fruit.
- For a firmer set, add 1 teaspoon unflavored gelatin to the filling.
- This dessert can be made a day ahead and stored in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 22 g
- Sodium: 280 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg
