Description
This simple no-churn vanilla ice cream recipe allows you to make creamy, delicious ice cream at home without an ice cream maker. Using just heavy cream, sweetened condensed milk, and vanilla extract, this easy dessert requires minimal effort and freezes to a rich, scoopable texture perfect for any occasion.
Ingredients
Scale
Ingredients
- 2 cups (480 ml) heavy cream
- 1 can (14 oz or 396 g) sweetened condensed milk
- 2 teaspoons (10 ml) vanilla extract
- A pinch of salt
Instructions
- Prepare Ingredients: Gather all your ingredients and ensure your mixing bowl is well chilled. A cold bowl helps the cream whip better and faster.
- Whip the Cream: Using a mixer, whip the heavy cream in the cold mixing bowl until stiff peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip; the cream should hold its shape firmly.
- Mix Condensed Milk Mixture: In a separate bowl, combine sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and evenly blended.
- Fold Ingredients: Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to carefully incorporate the whipped cream without deflating it, ensuring a light and airy texture.
- Transfer and Freeze: Pour the combined mixture into a freezer-safe container. Smooth the top evenly with a spatula for easy scooping later.
- Freeze: Cover the container with a lid or plastic wrap and freeze for at least 6 hours, or until the ice cream is firm and scoopable.
Notes
- For best results, chill your mixing bowl and beaters in the freezer for 15-20 minutes before whipping the cream.
- You can customize the flavor by adding mix-ins like chocolate chips, fruit, or nuts during the folding step.
- Store leftovers in an airtight container to prevent freezer burn and preserve freshness.
- Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
