Description
This No-Flour Bread recipe is a gluten-free alternative that uses rolled oats, Greek yogurt, and eggs to create a delicious and healthy loaf. Perfect for those avoiding traditional flour or looking for a nutritious bread option.
Ingredients
Scale
Dry Ingredients:
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 tablespoon honey or maple syrup
Optional Topping:
- 1/4 cup seeds or nuts
Instructions
- Preheat the oven: 350°F (175°C) and prepare a loaf pan.
- Prepare dry mix: Blend oats to flour, add baking powder and salt.
- Mix wet ingredients: Combine yogurt, eggs, and honey.
- Combine: Mix wet and dry ingredients, pour into loaf pan.
- Bake: 35–40 minutes until golden and cooked through.
- Cool and slice: Rest in pan, then transfer to a rack.
Notes
- Best served fresh or store airtight for 2 days.
- Refrigerate for up to a week, toast slices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
