Description
Indulge in the warm, comforting aroma of freshly baked No Knead Cinnamon Raisin Bread. This easy artisan bread requires minimal effort and no kneading, making it a perfect choice for a cozy breakfast treat or a delightful snack. The sweet raisins and aromatic cinnamon swirl through the fluffy interior, creating a flavor-packed loaf that pairs perfectly with a cup of coffee or tea.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 3/4 cup raisins
- 1 1/2 cups warm water
Optional Glaze:
- 1 tablespoon butter (melted)
- 1 teaspoon sugar
- 1/4 teaspoon cinnamon
Instructions
- Mixing the Dough: In a large bowl, combine flour, salt, instant yeast, sugar, cinnamon, and raisins. Add warm water and stir until a shaggy dough forms. Cover and let rest for 12–18 hours.
- Shaping and Baking: After resting, shape the dough into a ball. Let it rest, then bake in a preheated Dutch oven at 450°F for 30 minutes covered, then 10–15 minutes uncovered.
- Finishing Touches: Once baked, cool the bread on a wire rack. For extra flavor, brush the top with melted butter and cinnamon sugar.
Notes
- If you don’t have a Dutch oven, bake the bread on a baking sheet with a pan of water in the oven to create steam.
- This bread is best enjoyed fresh but also makes delicious toast the next day.
- Prep Time: 10 minutes (plus 12–18 hours resting)
- Cook Time: 45 minutes
- Category: Breakfast, Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
