Nutella Banana Muffins Recipe

If you have a soft spot for warm, comforting baked treats that combine the luscious creaminess of chocolate hazelnut spread with the natural sweetness of ripe bananas, then this Nutella Banana Muffins Recipe is about to become your new obsession. These muffins are irresistibly moist and loaded with flavors that dance together in perfect harmony. Whether you’re whipping up a quick breakfast or a delightful afternoon snack, these little morsels bring warmth and joy with every bite.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating truly memorable muffins. Each component in this recipe plays a vital role, lending texture, sweetness, or that signature Nutella flavor that sets these muffins apart.

• All-purpose flour: Provides the structure and crumb to the muffins for a perfect rise and tender bite.
• Granulated sugar: Adds sweetness, balancing the richness of Nutella and the mild flavor of bananas.
• Baking soda: Works with the baking powder to help the muffins rise and become fluffy.
• Baking powder: Boosts leavening to ensure lightness and airiness.
• Salt: Enhances all the flavors, highlighting the natural sweetness and richness.
• Ripe bananas: Mashed to add moistness, natural sweetness, and that classic fruity flavor that pairs beautifully with chocolate hazelnut.
• Vegetable oil: Keeps the muffins moist and tender without overpowering the other flavors.
• Nutella: The star ingredient, bringing creamy, chocolaty hazelnut goodness with every bite.
• Egg: Binds everything together and helps provide structure for the muffins.
• Vanilla extract: Adds warmth and depth, complementing both bananas and Nutella perfectly.

How to Make Nutella Banana Muffins Recipe

Step 1: Prepare Your Oven and Baking Tin

First things first, preheat your oven to 350°F (175°C). This ensures a steady, even temperature so your muffins bake uniformly. Line your muffin tin with paper liners or grease it lightly with non-stick spray to prevent sticking and make cleanup a dream.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, and salt. This combination sets the stage for a light and fluffy muffin, with just the right touch of sweetness and lift.

Step 3: Combine the Wet Ingredients

In a separate bowl, mash those ripe bananas until smooth, then mix in the vegetable oil, Nutella, egg, and vanilla extract. This mixture creates a rich, luscious batter that infuses each muffin with moisture and flavor.

Step 4: Bring Wet and Dry Ingredients Together

Pour the wet mixture into the dry ingredients. Gently stir until everything is just combined — avoid overmixing to keep your muffins tender and soft rather than tough.

Step 5: Fill the Muffin Cups

Spoon the batter carefully into the prepared muffin tin, filling each cavity about two-thirds full. This allows room for the muffins to rise without spilling over, creating perfect domed tops.

Step 6: Bake Until Golden

Place the tin in the oven and bake for 18 to 20 minutes. A toothpick inserted into the center should come out clean, signaling that your muffins are perfectly baked.

Step 7: Cool and Enjoy

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. Cooling allows the flavors to settle and the texture to firm up just right. Now comes the best moment: savor your freshly baked Nutella Banana Muffins!

How to Serve Nutella Banana Muffins Recipe

Garnishes

While these muffins are delicious on their own, adding a simple garnish can elevate the experience. A light dusting of powdered sugar or a drizzle of melted Nutella over the tops adds a touch of elegance. For a bit of crunchy texture, sprinkle some chopped hazelnuts before baking or just before serving.

Side Dishes

Nutella Banana Muffins pair wonderfully with a warm cup of coffee, a glass of cold milk, or even a steaming mug of chai tea. For a more substantial brunch, serve alongside fresh fruit like berries or a colorful fruit salad to balance the richness of the muffins.

Creative Ways to Present

If you’re looking to impress guests, slice these muffins in half and spread a dollop of mascarpone or whipped cream cheese inside. Another fun idea is to serve them warm with a scoop of vanilla ice cream or alongside a swirl of creamy yogurt and a sprinkle of granola for contrasting textures.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover Nutella Banana Muffins in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate and consume within a week — just be sure to bring them back to room temperature or warm them slightly before enjoying.

Freezing

These muffins freeze beautifully, making them a lifesaver for busy mornings. Wrap each muffin individually in plastic wrap and place them in a freezer bag or container. They stay fresh for up to three months. When you’re ready to enjoy, thaw at room temperature or warm in the microwave.

Reheating

To revive the cozy softness and melt-in-your-mouth flavor, reheat your muffins in the microwave for about 20 seconds or pop them into a toaster oven for a few minutes. This brings back that freshly baked warmth that makes the Nutella Banana Muffins Recipe such a comfort food favorite.

FAQs

Can I use a different type of flour for this recipe?

Absolutely! While all-purpose flour works best for a tender crumb, you can substitute whole wheat flour for a nuttier flavor and added nutrition, but the muffins may be a bit denser.

Do the bananas need to be very ripe?

Yes, super ripe bananas with brown spots are ideal because they’re sweeter and mash easily, adding natural moisture and flavor that’s key to this recipe’s success.

Can I substitute Nutella with another spread?

You can swap Nutella for any chocolate hazelnut spread, or even peanut butter for a different but delicious twist on the classic Nutella Banana Muffins Recipe.

Is it necessary to use oil, or can I use butter?

Vegetable oil keeps these muffins extra moist and tender, but melted butter can be used too for a richer flavor. Just keep in mind it might slightly change the texture.

How do I avoid overmixing the batter?

Mix the wet and dry ingredients just until combined — a few lumps are perfectly okay. Overmixing activates gluten in the flour, which can make muffins tough instead of soft and fluffy.

Final Thoughts

There is something truly magical about the combination of Nutella and bananas, especially when baked into tender, flavorful muffins. This Nutella Banana Muffins Recipe captures that magic in every bite, offering an easy way to brighten mornings or cozy up an afternoon. I can’t recommend it enough — give it a try and share the joy with people you love!

Nutella Banana Muffins Recipe

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• Author: admin
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Deliciously moist Nutella Banana Muffins combining the natural sweetness of ripe bananas with creamy Nutella spread. Perfect for breakfast or a snack, these muffins are easy to make and bake quickly to a soft, flavorful treat.

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Ingredients

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Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil
• 1/2 cup Nutella or other chocolate hazelnut spread
• 1 egg
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners or greasing it with non-stick cooking spray to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, baking powder, and salt to ensure even distribution of the leavening agents and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the mashed ripe bananas, vegetable oil, Nutella, egg, and vanilla extract until the mixture is smooth and well incorporated.
4. Combine Mixtures: Pour the wet banana mixture into the dry flour mixture and stir gently until just combined. Be careful not to overmix to keep the muffins tender.
5. Fill Muffin Tin: Spoon the batter evenly into the prepared muffin tin cups, filling each about two-thirds full to allow space for rising.
6. Bake: Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
7. Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, helping them set perfectly without becoming soggy.

Notes

• Use very ripe bananas for the best flavor and sweetness.
• Do not overmix the batter to avoid dense muffins.
• Nutella can be substituted with any chocolate hazelnut spread.
• Make sure to check doneness with a toothpick to avoid overbaking.
• You can store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American