If you’ve ever dreamed of a dessert that feels like a warm hug wrapped in chocolate and cream, then you’re going to adore this Nutella Cream-Filled Crepes Recipe. These delicate, thin crepes are perfectly tender and are generously filled with a luscious Nutella whipped cream that melts in your mouth. Whether it’s a special weekend breakfast or an elegant dessert to impress friends, this recipe strikes the ideal balance between simple ingredients and sensational flavor, making it an absolute favorite in my kitchen.

Nutella Cream-Filled Crepes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to the success of this Nutella Cream-Filled Crepes Recipe. Each component plays a vital role, contributing to the crepes’ tender texture, subtle sweetness, and that dreamy, creamy filling that you’ll want to savor spoonful after spoonful.

1 cup all-purpose flour: The foundation for light, tender crepes with just the right stretch.
2 large eggs: They bind the batter together and add richness.
1 1/4 cups milk: Keeps the batter thin and helps create those signature delicate layers.
2 tbsp unsalted butter, melted: Adds a lovely buttery flavor and prevents sticking during cooking.
1 tsp vanilla extract: Enhances the sweetness with a fragrant touch.
1/4 tsp salt: Balances flavors and sharpens the sweetness.
1 tbsp granulated sugar: Just enough sweetness to support the crepe’s mild flavor without overwhelming it.
1/2 cup Nutella: The star ingredient for that irresistible hazelnut-chocolate flavor in the creamy filling.
1/2 cup heavy whipping cream: Whipped to perfection to create a fluffy, airy filling.
2 tbsp powdered sugar: Sweetens the whipped cream and is also perfect for dusting.
1 tsp vanilla extract: Added to the filling for an extra depth of flavor.
Powdered sugar for dusting: Gives your finished crepes a beautiful, elegant look.
Fresh berries (strawberries, raspberries, etc.): Adds a fresh, vibrant counterpoint to the creamy richness.
Whipped cream: Optional, but highly recommended for extra indulgence on the side or on top.

How to Make Nutella Cream-Filled Crepes Recipe

Step 1: Prepare the Crepe Batter

Start by whisking together the flour, eggs, milk, melted butter, vanilla extract, salt, and sugar in a large bowl until the mixture turns silky smooth with no lumps in sight. The batter should be on the thinner side, which is key to getting those perfectly paper-thin crepes. If you have a bit of patience, let the batter rest for 15 to 20 minutes—this little wait really helps the flour hydrate properly and results in a more tender texture.

Step 2: Cook the Crepes

Heat a nonstick skillet or a dedicated crepe pan over medium heat and give it a light brush of butter or a quick spray of cooking spray to prevent sticking. Pour about 1/4 cup of the batter into the pan and swirl it around in a circular motion so it spreads evenly and thinly across the surface. Cook for 1 to 2 minutes until the edges start to lift and look golden. Flip carefully and cook for another 30 seconds to 1 minute until the other side is lightly browned as well. Stack your cooked crepes on a plate and keep warm by covering them with a clean towel or placing them in a warm oven.

Step 3: Make the Nutella Cream Filling

In a medium mixing bowl, beat the heavy whipping cream together with the powdered sugar and vanilla extract until soft peaks form—a light, fluffy texture you’ll love in every bite. Gently fold in the Nutella until it’s fully combined and smooth, creating a luscious cream that’s rich but airy.

Step 4: Assemble the Crepes

Lay one crepe flat on a plate and spoon 2 to 3 tablespoons of the Nutella cream filling right in the center. Then fold the crepe into quarters or roll it up—whichever presentation you prefer. Repeat this process with the remaining crepes and filling for a beautiful stack that’s ready for serving.

Step 5: Final Touches

Dust the assembled crepes generously with powdered sugar and garnish with fresh berries and dollops of whipped cream if you like. These finishing touches elevate the crepes from simply delicious to truly unforgettable.

How to Serve Nutella Cream-Filled Crepes Recipe

Garnishes

Sprinkling powdered sugar over your Nutella Cream-Filled Crepes Recipe brings a delicate sweetness and a touch of elegance. Fresh berries such as strawberries, raspberries, or blueberries add a juicy burst of tartness that balances the rich filling. Whipped cream is a classic addition, offering extra creaminess and making the dish feel extra festive and special.

Side Dishes

Pairing your crepes with a simple side of fresh fruit or a small salad of baby greens with a light vinaigrette can complement the richness of the Nutella cream filling beautifully. If you want to keep things on the sweet side, a scoop of vanilla ice cream or a drizzle of caramel sauce can transform the dish into a decadent dessert fit for any occasion.

Creative Ways to Present

For brunch parties, try rolling the crepes and securing them with a pretty toothpick, then arrange them on a platter with dipping bowls of extra Nutella and whipped cream. You can also fold them into neat triangles and stack them high, layering with fruit between each crepe for eye-catching layers. Mini crepes served in shot glasses with spoonfuls of Nutella cream as a “crepe parfait” is another charming idea that’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have leftover crepes or Nutella cream filling, store them separately in airtight containers in the refrigerator. Crepes will keep for up to 2 days if wrapped tightly to prevent drying out, while the filling stays fresh for about 1 to 2 days before best enjoyed.

Freezing

You can freeze the crepes themselves by stacking them with parchment paper in between each one and wrapping them tightly in plastic wrap before placing them in a freezer bag. They freeze well for up to 2 months. However, the Nutella cream filling is best made fresh to maintain its light texture and flavor, so I recommend whipping it up just before serving.

Reheating

To reheat crepes, gently warm them in a nonstick skillet over low heat for just a minute or two on each side, or use the microwave for 15-20 seconds, covered with a damp paper towel to keep them soft. Avoid overheating, which can make them tough. Once warmed, fill them with the fresh Nutella cream filling and enjoy!

FAQs

Can I use a different type of chocolate instead of Nutella?

Absolutely! While Nutella’s unique hazelnut flavor is iconic, you can substitute with any chocolate-hazelnut spread or even a classic chocolate ganache. Just make sure to adjust sweetness if needed to keep the balance perfect.

Do I need a special pan to make crepes?

A nonstick skillet works perfectly for making thin crepes. However, a specialized crepe pan, which is typically wider and has lower edges, can make spreading the batter easier. Still, any regular frying pan will do as long as you’re comfortable with swirling the batter thinly.

Can I prepare the crepes and filling in advance?

You can make the crepes a day ahead and keep them wrapped tightly in the refrigerator. The Nutella cream filling is best prepared shortly before serving to keep it light and fluffy, though if necessary, it can be refrigerated for a few hours.

What’s the best way to fold crepes with filling?

Folding into quarters or rolling them are both great options. Folding creates a neat triangle shape that’s easy to eat, while rolling gives a lovely spiral of filling throughout. Choose based on what feels more comfortable or what looks best for your occasion.

Is this recipe suitable for a breakfast or dessert?

The Nutella Cream-Filled Crepes Recipe is wonderfully versatile and can shine at both breakfast and dessert. Its combination of light crepes and rich, sweet filling makes it a perfect indulgence to start or finish your day.

Final Thoughts

There’s something truly magical about mastering the Nutella Cream-Filled Crepes Recipe, turning simple pantry staples into a dish that feels luxurious and comforting all at once. Whether you’re serving these at a festive brunch or a cozy dinner, they’re bound to bring smiles and happy sighs. So go ahead, dive into making these crepes your new go-to treat—you’ll be so glad you did!

Nutella Cream-Filled Crepes Recipe

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4.3 from 56 reviews

Author: admin
Total Time: 30 minutes
Yield: 8 servings 1x

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Description

Delight in these delicate Nutella cream-filled crepes, perfect for a decadent breakfast or dessert. Thin, golden crepes are filled with a luscious blend of airy whipped cream and rich Nutella, then dusted with powdered sugar and garnished with fresh berries for an elegant finish.

Ingredients

Scale

Crepe Batter

1 cup all-purpose flour
2 large eggs
1 1/4 cups milk
2 tbsp unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
1 tbsp granulated sugar

Nutella Cream Filling

1/2 cup Nutella
1/2 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

For Serving and Garnish

Powdered sugar for dusting
Fresh berries (strawberries, raspberries, etc.)
Whipped cream (optional)

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Instructions

Prepare the Crepe Batter: In a large bowl, whisk together the flour, eggs, milk, melted butter, vanilla extract, salt, and sugar until smooth and lump-free. For best results, let the batter rest for 15 to 20 minutes to relax the gluten and achieve a tender crepe.
Heat the Pan: Warm a nonstick skillet or crepe pan over medium heat. Lightly grease it with butter or cooking spray to prevent sticking.
Cook the Crepes: Pour about 1/4 cup of batter into the center of the pan, quickly swirling it around to coat the entire surface with a thin layer. Cook for 1 to 2 minutes, until the edges start to lift, then carefully flip and cook the other side for 30 seconds to 1 minute until golden brown.
Stack and Keep Warm: Remove the cooked crepe and place it on a plate. Repeat with the remaining batter, stacking the crepes. Keep them warm by covering with a clean kitchen towel or placing them in a low-heat oven.
Make the Nutella Cream Filling: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form. Gently fold in the Nutella until the mixture is smooth and creamy.
Fill the Crepes: Lay a crepe flat on a plate and spoon 2 to 3 tablespoons of Nutella cream filling onto the center. Fold the crepe into quarters or roll it up, as preferred.
Serve and Garnish: Repeat with the remaining crepes and filling. Dust the filled crepes with powdered sugar and garnish with fresh berries and extra whipped cream if desired. Serve immediately for best taste.

Notes

Allowing the batter to rest helps create more tender crepes.
Use a nonstick pan to avoid tearing the delicate crepes.
Gently fold the Nutella into whipped cream to maintain a light and fluffy texture.
Crepes are best served fresh but can be refrigerated for up to 1 day.
Variations can include adding chopped nuts or using different spreads in the filling.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: French