If you’re craving a cozy breakfast that feels like a warm hug on a chilly morning, then you’re going to adore this Oatmeal Apple Breakfast Bake Recipe. It’s that perfect blend of hearty oats, sweet apples, and warming cinnamon all baked into a delicious, comforting casserole that fills your kitchen with the most inviting aroma. This recipe turns simple ingredients into a nourishing and satisfying start to your day, making breakfast feel truly special and homey.

Oatmeal Apple Breakfast Bake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Oatmeal Apple Breakfast Bake Recipe lies in its simplicity and balance. Each ingredient plays a crucial role—from the rolled oats creating that satisfying chewy texture, to the fresh apples bringing brightness and natural sweetness, and the cinnamon adding a cozy, fragrant warmth. Together, they make every bite both wholesome and delicious.

2 cups old-fashioned rolled oats: The hearty base that provides chewy texture and heart-healthy fiber.
1 teaspoon baking powder: Helps the bake rise slightly for a tender crumb.
1 teaspoon ground cinnamon: Adds warmth and a fragrant, comforting spice.
1/2 teaspoon salt: Enhances all the sweet and savory flavors harmoniously.
2 cups milk (dairy or non-dairy): Makes the bake creamy and moist throughout.
1/4 cup maple syrup or honey: Natural sweetness that complements the apples perfectly.
1 teaspoon vanilla extract: Adds depth and a lovely aromatic touch.
2 large eggs: Bind everything together and provide richness.
2 tablespoons unsalted butter, melted: Creates a tender, buttery flavor and texture.
2 apples, peeled, cored, and chopped: The star fruit that elevates the bake with freshness and natural sugar.
1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nuttiness.
1/4 cup raisins or dried cranberries (optional): Adds bursts of chewy sweetness.

How to Make Oatmeal Apple Breakfast Bake Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 375°F (190°C). This ensures a perfect, even baking temperature that will cook the oatmeal apple breakfast bake just right. Grease a 9×9 inch or similar-sized baking dish to prevent sticking, which makes for easy serving and clean-up.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. These dry components form the flavorful and textured backbone of your bake, so whisking them well ensures every bite is balanced and delicious.

Step 3: Whisk the Wet Ingredients

In a separate bowl, whisk together the milk, maple syrup or honey, vanilla extract, eggs, and melted butter. This creamy mixture not only binds the oats and other ingredients but infuses a subtle sweetness and richness that make this dish so comforting.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir until fully incorporated. This step brings everything together into a thick, hearty batter that’s ready to meet your fresh apples and optional nuts or dried fruit.

Step 5: Fold in Apples and Optional Add-ins

Gently fold in the chopped apples—this is where your bake gets its luscious fruity bursts in every bite. If you’re feeling adventurous, mix in walnuts, pecans, raisins, or dried cranberries for extra flavor complexity and texture contrast.

Step 6: Bake to Perfection

Pour your mixture evenly into the prepared baking dish, then slide it into the oven. Bake for 35-40 minutes until the top turns golden and the bake sets beautifully. This transformation fills your kitchen with an irresistible aroma—and the anticipation of a delicious breakfast!

Step 7: Cool Slightly Before Serving

Once baked, give your oatmeal apple breakfast bake a few minutes to cool. This step helps it firm up, making it easier to cut and serve while retaining its tender texture.

How to Serve Oatmeal Apple Breakfast Bake Recipe

Garnishes

The joy of serving this bake comes alive with simple garnishes that complement its natural sweetness and texture. Think a drizzle of warm maple syrup, a dollop of creamy yogurt, or even a sprinkle of extra cinnamon or chopped nuts right before serving.

Side Dishes

Pair your bake with fresh fruit, a glass of freshly squeezed orange juice, or a cup of strong coffee or tea. These sides help balance the bake’s hearty nature with freshness and warmth for a well-rounded breakfast experience.

Creative Ways to Present

For a special brunch, serve the oatmeal apple breakfast bake in individual ramekins or mini skillets to impress your guests with effortless charm. You can also layer it with yogurt parfaits or fresh fruit on the side for added color and variety.

Make Ahead and Storage

Storing Leftovers

After enjoying your bake, store any leftovers in an airtight container and refrigerate for up to 4 days. This allows you to savor convenient, nutritious breakfasts throughout the week without sacrificing flavor or texture.

Freezing

If you want to save portions for even longer, this oatmeal apple breakfast bake freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for up to 3 months.

Reheating

To enjoy your leftover or frozen bake, simply warm it in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) until heated through. You’ll have that fresh-baked feeling again in minutes!

FAQs

Can I use quick-cooking oats instead of rolled oats?

Quick-cooking oats tend to create a softer texture and may lead to a more pudding-like bake. For the best chewy and structured texture, stick with old-fashioned rolled oats as mentioned in the Oatmeal Apple Breakfast Bake Recipe.

What can I substitute for the eggs?

If you prefer an egg-free version, you can try flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) to maintain the binding and moisture this bake needs.

Is it possible to make this recipe vegan?

Absolutely! Use plant-based milk like almond or oat milk, substitute maple syrup for honey, replace eggs with flax eggs, and swap butter for coconut oil or vegan margarine to enjoy a fully vegan oatmeal apple breakfast bake.

Can I add other fruits besides apples?

Yes, this recipe is quite versatile! Pears, peaches, or berries can be delightful alternatives or additions to apples, bringing fresh flavors and colorful variations to your bake.

How can I make this recipe less sweet?

If you’d like to reduce the sugar, cut back on the maple syrup or honey slightly, or omit the dried fruits and nuts that add natural sweetness. You’ll still get plenty of flavor from the apples and cinnamon.

Final Thoughts

This Oatmeal Apple Breakfast Bake Recipe is one of those dishes that feels warm, nourishing, and just downright inviting every time you make it. It’s perfect for busy mornings when you want something you can prepare ahead, or for leisurely weekends when you want to indulge in a wholesome treat. Give it a try and watch it quickly become a beloved staple in your breakfast rotation!

Oatmeal Apple Breakfast Bake Recipe

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4 from 43 reviews

Author: admin
Total Time: 50-55 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A cozy and wholesome Oatmeal Apple Breakfast Bake that combines tender baked oats with sweet apples, warm cinnamon, and crunchy nuts. This comforting dish is perfect for a hearty breakfast or brunch, easy to prepare, and customizable with your favorite nuts and dried fruits.

Ingredients

Scale

Dry Ingredients

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

2 cups milk (dairy or non-dairy)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
2 large eggs
2 tablespoons unsalted butter, melted

Mix-Ins

2 apples, peeled, cored, and chopped
1/2 cup chopped walnuts or pecans (optional)
1/4 cup raisins or dried cranberries (optional)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish to prevent sticking.
Combine Dry Ingredients: In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt thoroughly to evenly distribute the leavening and spices.
Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup or honey, vanilla extract, eggs, and melted butter until smooth and homogeneous.
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is fully combined, creating the batter for the bake.
Add Apples and Optional Mix-Ins: Gently fold in the chopped apples along with any nuts or dried fruit you choose to include, distributing them throughout the batter.
Pour into Baking Dish: Transfer the batter evenly into the prepared baking dish and spread it out with a spatula for uniform thickness.
Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set and firm to the touch.
Cool Slightly: Remove the bake from the oven and let it cool for a few minutes to allow it to set further and make serving easier.
Serve: Serve warm by itself or with an optional drizzle of maple syrup or a dollop of yogurt for extra creaminess and flavor.

Notes

You can use any type of milk according to your preference, including dairy or plant-based alternatives.
Walnuts or pecans add a nice crunch and extra nutrition but can be omitted for a nut-free version.
Raisins or dried cranberries add a touch of sweetness and texture but are optional.
This dish stores well in the fridge for up to 3 days and can be reheated for a quick breakfast.
To make it vegan, substitute eggs with flax eggs and use plant-based butter and milk.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Breakfast
Method: Baking
Cuisine: American