Description
A cozy and wholesome Oatmeal Apple Breakfast Bake that combines tender baked oats with sweet apples, warm cinnamon, and crunchy nuts. This comforting dish is perfect for a hearty breakfast or brunch, easy to prepare, and customizable with your favorite nuts and dried fruits.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons unsalted butter, melted
Mix-Ins
- 2 apples, peeled, cored, and chopped
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×9 inch baking dish to prevent sticking.
- Combine Dry Ingredients: In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt thoroughly to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup or honey, vanilla extract, eggs, and melted butter until smooth and homogeneous.
- Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is fully combined, creating the batter for the bake.
- Add Apples and Optional Mix-Ins: Gently fold in the chopped apples along with any nuts or dried fruit you choose to include, distributing them throughout the batter.
- Pour into Baking Dish: Transfer the batter evenly into the prepared baking dish and spread it out with a spatula for uniform thickness.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set and firm to the touch.
- Cool Slightly: Remove the bake from the oven and let it cool for a few minutes to allow it to set further and make serving easier.
- Serve: Serve warm by itself or with an optional drizzle of maple syrup or a dollop of yogurt for extra creaminess and flavor.
Notes
- You can use any type of milk according to your preference, including dairy or plant-based alternatives.
- Walnuts or pecans add a nice crunch and extra nutrition but can be omitted for a nut-free version.
- Raisins or dried cranberries add a touch of sweetness and texture but are optional.
- This dish stores well in the fridge for up to 3 days and can be reheated for a quick breakfast.
- To make it vegan, substitute eggs with flax eggs and use plant-based butter and milk.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
