Description
Enjoy a comforting bowl of Olive Garden Zuppa Toscana Soup, a hearty Italian-inspired soup featuring savory Italian sausage, crispy bacon, tender potatoes, and nutrient-rich kale all simmered in a creamy broth. Perfect for a cozy meal with family and friends.
Ingredients
Scale
Meat
- 1 pound Italian sausage
- 4 slices bacon, chopped
Vegetables
- 1 onion, diced
- 3 cloves garlic, minced
- 2 large potatoes, thinly sliced
- 2 cups kale, chopped
Liquids & Dairy
- 4 cups chicken broth
- 1 cup water
- 1 cup heavy cream
Seasonings
- Salt and pepper, to taste
- Red pepper flakes (optional)
Instructions
- Cook sausage and bacon: In a large pot over medium heat, cook the Italian sausage and chopped bacon until browned and crispy. Once cooked, drain the excess fat to reduce greasiness.
- Sauté onions and garlic: Add the diced onion and minced garlic to the pot and cook until they become soft and fragrant, about 3-4 minutes.
- Simmer potatoes: Pour in the chicken broth and water. Add the thinly sliced potatoes and bring the mixture to a simmer. Cook for 10-12 minutes until the potatoes are tender but still hold their shape.
- Add kale: Stir in the chopped kale and cook for another 3-4 minutes until the kale has wilted and softened.
- Finish with cream and season: Pour in the heavy cream and stir to combine. Season the soup with salt, pepper, and optional red pepper flakes to taste. Cook for an additional 2 minutes to heat through.
- Serve: Ladle the warm soup into bowls and garnish as desired. Serve immediately for best flavor and texture.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, but the soup will be less creamy.
- Red pepper flakes add a spicy kick, so add cautiously according to your heat preference.
- To make the soup gluten-free, ensure the Italian sausage and bacon are gluten-free certified.
- This soup can be stored in the refrigerator for up to 3 days; reheat gently to maintain creaminess.
- Add extra kale or substitute with spinach for additional greens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
