Description
This One-Pan Cheesy Meat & Potato Skillet is a comforting and easy-to-make American classic that combines seasoned ground beef, crispy golden potatoes, and melted cheddar cheese all cooked together in one skillet. Perfect for a hearty weeknight dinner or breakfast, this dish is flavorful, filling, and family-friendly.
Ingredients
Scale
Meat & Vegetables
- 1 pound ground beef
- 3 cups russet potatoes, diced into 1/2-inch cubes
- 1 small onion, chopped
- 2 cloves garlic, minced
Spices & Seasonings
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Liquids & Oils
- 1/4 cup beef broth or water
- 2 tablespoons olive oil
Dairy & Garnish
- 1 1/2 cups shredded cheddar cheese
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they are golden brown and beginning to soften.
- Brown the Beef and Onion: Push the potatoes to one side of the skillet, then add the ground beef and chopped onion to the empty side. Cook for 5–6 minutes until the beef is browned and cooked through, breaking it up as it cooks. Drain excess grease if necessary.
- Add Seasonings and Broth: Stir in the minced garlic, paprika, dried thyme, salt, and black pepper to the beef and potatoes. Mix everything thoroughly, then pour in the beef broth. Cover the skillet and cook for another 5–7 minutes until the potatoes are tender.
- Melt the Cheese: Uncover the skillet and sprinkle the shredded cheddar cheese evenly over the top. Cover again and cook for 1–2 minutes until the cheese is fully melted.
- Garnish and Serve: Remove from heat, garnish with chopped parsley or green onions if desired, and serve hot for a delicious one-pan meal.
Notes
- You can substitute ground turkey or sausage for the beef to vary the flavor and reduce fat.
- Add diced bell peppers or frozen peas during cooking for extra vegetables and nutrition.
- This dish reheats well, making it great for leftovers or meal prep.
- Enjoy it as a hearty breakfast option by adding a fried egg on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1 1/2 cups
- Calories: 480
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
