Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One Pan Garlic Roasted Chicken and Baby Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 39 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

This One Pan Garlic Roasted Chicken and Baby Potatoes recipe is a simple, flavorful, and wholesome meal perfect for a busy weeknight or a cozy dinner. Tender boneless, skinless chicken breasts are roasted alongside baby potatoes, all infused with a savory garlic, herb, and honey-soy glaze. The dish requires minimal preparation and cleanup, making it an effortless yet delicious dinner option.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

Potatoes

  • 1.5 lbs baby potatoes (mix of red and yellow), washed and halved if large

Garlic Herb Sauce

  • 4 cloves fresh garlic, minced
  • 3 tbsp olive oil
  • 2 tbsp fresh rosemary or thyme, finely chopped
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp honey or maple syrup

Instructions

  1. Preheat and prepare dish: Preheat your oven to 400°F (200°C). Lightly coat a large baking dish with nonstick cooking spray to prevent sticking during roasting.
  2. Season chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper. Arrange the chicken breasts in the center of the prepared baking dish.
  3. Prepare potatoes: Wash the baby potatoes thoroughly. Cut the larger potatoes in half to ensure even cooking. Arrange the potatoes around the chicken breasts in the baking dish.
  4. Make garlic herb sauce: In a small bowl, combine minced garlic, olive oil, low-sodium soy sauce, honey or maple syrup, and the finely chopped fresh rosemary or thyme. Stir well until fully incorporated.
  5. Drizzle sauce and roast: Drizzle the garlic herb mixture evenly over the chicken breasts and potatoes, ensuring everything is nicely coated. Place the dish in the preheated oven and roast for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
  6. Rest and serve: Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. This helps retain the juices for a moist and flavorful dish.

Notes

  • For extra flavor, marinate the chicken breasts in the garlic herb sauce for 30 minutes before baking.
  • Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
  • If you prefer crispier potatoes, toss them with a little more olive oil before roasting.
  • This recipe pairs well with a fresh green salad or steamed vegetables for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://falafelsrecipe.com/one-pan-garlic-roasted-chicken-and-baby-potatoes-recipe/