Description
This One Pot Creamy Garlic Pasta is a quick and comforting dish that combines tender pasta with a rich, cheesy garlic sauce. Made entirely in one pot, this recipe simplifies cleanup while delivering a deliciously creamy and flavorful meal perfect for busy weeknights or casual dinners.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 2 cups milk
- 12 ounces fettuccine or spaghetti
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil: In a large pot or deep-sided skillet, heat the olive oil over medium heat to prepare for sautéing the garlic.
- Sauté garlic and red pepper flakes: Add the minced garlic and sauté for about 1 minute until fragrant. If desired, stir in the red pepper flakes to add a mild spicy kick.
- Add liquids and simmer: Pour in the chicken broth and milk, then bring the mixture to a gentle simmer to create the cooking base for the pasta.
- Cook pasta: Add the pasta to the pot. Stir occasionally to prevent sticking and cook according to package instructions until al dente, about 10-12 minutes.
- Add Parmesan cheese: Reduce heat to low and stir in the grated Parmesan cheese until fully melted, creating a creamy sauce that coats the pasta.
- Season: Taste and season with salt and black pepper as needed, adjusting the flavors to your preference.
- Let sauce thicken: Remove the pot from heat and allow it to rest for a minute or two so the sauce can thicken slightly for a richer texture.
- Garnish and serve: Sprinkle chopped fresh parsley over the pasta before serving to add freshness and color.
Notes
- Use gluten-free pasta to make the recipe gluten free.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.
- Freshly grated Parmesan cheese works best for optimal melting and flavor.
- Stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pot.
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
