One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
If you’re craving a comforting, hearty meal that comes together in a snap, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is exactly what you need. Imagine tender Yukon Gold potatoes, crisp-tender green beans, and smoky sausage all mingling in one pot with buttery, savory seasonings—it’s a perfect balance of flavors and textures that feels like a warm hug on a plate. Whether you’re cooking for a busy weeknight or feeding a crowd, this recipe offers ease without sacrificing taste, making it a fast favorite you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are delightfully simple but work in harmony to create a balanced dish full of flavor, color, and satisfying textures. Each element plays an important role, from the smoky sausage adding a savory depth to the fresh green beans offering a crisp bite to the creamy potatoes soaking up all those delicious spices.
- 14 ounces smoked sausage: Choose your favorite brand for a smoky, meaty base that’s packed with flavor.
- 2 tablespoons butter: Adds richness and helps brown the potatoes for that perfect golden crust.
- 2 pounds yellow potatoes (Yukon Gold recommended): Their creamy texture holds up beautifully to cooking without falling apart.
- ½ teaspoon paprika (smoked paprika preferred): Brings a gentle smoky warmth that enhances the sausage nicely.
- ½ teaspoon garlic powder: Delivers a subtle garlicky aroma that melds all flavors together.
- ½ teaspoon onion powder: Adds depth and a hint of sweetness without overpowering the dish.
- 1 teaspoon salt: Essential for seasoning every component just right.
- ¼ teaspoon black pepper: Provides a mild peppery kick for balance.
- 1 pound green beans, fresh, rinsed, and trimmed: Crisp and vibrant, they add a fresh green pop to the dish.
- 1 ½ cups low-sodium chicken broth: Keeps everything moist and infuses the potatoes and beans with savory goodness.
How to Make One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Step 1: Prep Ingredients
Start by slicing the smoked sausage into half-inch rounds and trimming the green beans to ensure every bite is perfectly sized. Dice the potatoes into one-inch chunks, which helps them cook evenly and soak up all those wonderful seasonings you’ll add later.
Step 2: Mix Seasoning
In a small bowl, blend together the paprika, garlic powder, onion powder, salt, and pepper. This seasoning mix will bring a lovely warmth and complexity that ties the sausage, potatoes, and green beans together effortlessly.
Step 3: Brown Sausage
Heat a Dutch oven or a deep pan and lightly spray with cooking spray. Add the sausage slices and cook over medium-high heat, stirring occasionally until they develop a beautiful golden brown crust, about 4 to 5 minutes. Then, remove and set the sausage aside—this step builds layers of flavor that really shine through in the finished dish.
Step 4: Sauté Potatoes
Next, melt the butter in the same pot over medium-high heat. Toss in the diced potatoes along with half of your seasoning mixture. Stir occasionally as the potatoes brown gently on the outside, which should take about 5 to 6 minutes. This step adds a delightful texture contrast with slightly crispy edges and creamy interiors.
Step 5: Add Green Beans and Broth
Now, add the fresh green beans to the pot with the potatoes. Sprinkle the remaining seasoning over the veggies and stir everything together. Pour in the chicken broth, which will steam the vegetables to tender perfection while infusing them with savory flavor.
Step 6: Cook Until Tender
Cover your pot and reduce the heat to medium. Let everything cook for about 15 minutes, or until the potatoes and green beans are just tender but still vibrant in color. This part of the cooking melds the flavors beautifully while keeping the textures just right.
Step 7: Combine and Serve
Finally, return the browned sausage to the pot and give everything a good stir. This ensures every bite is full of smoky sausage goodness paired with fresh, buttery vegetables. Serve it right from the pot for an inviting, rustic presentation.
How to Serve One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley or thyme bring a pop of color and fresh aroma that complements the richness of the sausage and butter perfectly. A light sprinkle of grated Parmesan or a few red pepper flakes can add an extra layer of flavor that’s simple but impressive.
Side Dishes
This dish is a meal all on its own, but if you want to add a little something extra, a crisp side salad or some crusty bread to soak up the juices would be fantastic. A tangy coleslaw or a light cucumber salad can provide a refreshing contrast to the warm, smoky flavors.
Creative Ways to Present
For a fun twist, serve the One Pot Smoked Sausage, Green Beans, and Potatoes Recipe in individual skillets or sturdy ceramic bowls. You can also plate it over a bed of fluffy rice or creamy polenta to switch up the texture and presentation, turning this humble one-pot meal into something truly special.
Make Ahead and Storage
Storing Leftovers
Store any extra portions in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen as it sits, making leftovers even more delicious the next day.
Freezing
This dish freezes well! Transfer cooled portions into freezer-safe containers and freeze for up to 2 months. To avoid soggy green beans, you might prefer to freeze the components separately if you have time.
Reheating
Reheat gently in a covered skillet over low heat or microwave until warmed through. Add a splash of broth or water while reheating to maintain moisture and prevent the potatoes from drying out.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While smoked sausage offers a wonderful smoky flavor, you can use kielbasa, andouille, or even chicken sausage depending on your taste preference.
Are frozen green beans okay to use?
Yes, you can substitute frozen green beans in a pinch. Just be mindful to reduce cooking time slightly as frozen vegetables cook faster than fresh ones.
What can I substitute for chicken broth?
If you don’t have chicken broth on hand, vegetable broth or even water with a bit of seasoning can work, though broth will always enhance flavor better.
Is this recipe gluten-free?
Yes, this One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is naturally gluten-free, but always double-check your sausage ingredients for any gluten-containing fillers.
Can I make this recipe vegetarian?
To make it vegetarian, swap the smoked sausage for a plant-based sausage or hearty mushrooms, and use vegetable broth instead of chicken broth.
Final Thoughts
This One Pot Smoked Sausage, Green Beans, and Potatoes Recipe is a shining example of how simple ingredients can come together to create something truly comforting and satisfying. Its ease, flavor, and one-pot convenience make it an unbeatable weeknight favorite you’ll be happy to share with family and friends. Give it a try—you just might find your new go-to dinner that feels like home in every bite.
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One Pot Smoked Sausage, Green Beans, and Potatoes Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This One Pot Smoked Sausage, Green Beans, and Potatoes recipe is a comforting, flavorful, and easy-to-make meal that combines savory smoked sausage with tender potatoes and fresh green beans. Perfect for a quick weeknight dinner, this dish is cooked entirely in one pot, making cleanup a breeze while delivering hearty, satisfying flavors with a touch of smoky seasoning.
Ingredients
Sausage
- 14 ounces smoked sausage (see notes)
- 2 tablespoons butter
Vegetables & Seasoning
- 2 pounds yellow potatoes (Yukon Gold recommended), about 4-6 medium, cut into 1-inch chunks
- 1 pound green beans, fresh, rinsed, and trimmed
- ½ teaspoon paprika (smoked paprika preferred)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
Liquids
- 1 ½ cups low-sodium chicken broth
Instructions
- Prep Ingredients: Slice the smoked sausage into ½-inch rounds and cut the potatoes into 1-inch chunks. Rinse and trim the green beans.
- Mix Seasoning: In a small bowl, combine paprika, garlic powder, onion powder, salt, and black pepper thoroughly.
- Brown Sausage: Spray a Dutch oven or deep pan with cooking spray and heat it over medium-high heat. Add the sliced sausage and cook, stirring frequently, until browned, about 4-5 minutes. Remove the sausage from the pot and set aside.
- Sauté Potatoes: Add butter to the pot over medium-high heat. Add the potatoes along with half of the seasoning mixture. Cook, stirring occasionally, until the potatoes start to brown, about 5-6 minutes.
- Add Green Beans and Broth: Add the green beans to the pot and sprinkle the remaining seasoning over the potatoes and beans. Pour the low-sodium chicken broth over the vegetables.
- Cook: Cover the pot and reduce the heat to medium. Let the mixture cook for about 15 minutes, or until the potatoes and green beans are tender when pierced with a fork.
- Combine and Serve: Return the browned sausage to the pot, stir to combine all ingredients evenly, and serve hot.
Notes
- Smoked sausage varieties such as Andouille, Kielbasa, or smoked Polish sausage work well for this recipe.
- Using smoked paprika will enhance the smoky flavor, but regular paprika can be used as a substitute.
- Low-sodium chicken broth helps control the saltiness of the dish, but regular broth or vegetable broth can be used.
- Feel free to add diced onions along with the potatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
