Name: Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British-Inspired
Ingredients: 8 pork sausages; 1 ½ pounds baby potatoes (halved); 2 carrots (peeled and sliced); 1 red onion (cut into wedges); 1 red bell pepper (sliced); 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon garlic powder; Salt and black pepper to taste; 2 tablespoons all-purpose flour; 1 ½ cups beef or chicken broth; 1 teaspoon Worcestershire sauce; 1 tablespoon butter; Optional fresh parsley for garnish

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Hearty, rustic, and filled with flavor, the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is the kind of dish that brings everyone to the table and never fails to please. Imagine sizzling sausages nestled in a bed of golden roasted potatoes, colorful vegetables, and a glossy homemade gravy poured generously over the top. Every bite is a blend of savory satisfaction and comfort, making it an easy weeknight favorite or a lazy weekend treat. If you’ve ever longed for a meal that feels like a warm hug, this is it!

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe - Recipe Image

Ingredients You’ll Need

Get ready to keep things beautifully simple—these ingredients are straightforward, but each one plays a crucial role in delivering layers of taste, texture, and color to your Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe. Don’t skip a thing; every piece has a purpose!

Pork sausages (8): Choose a juicy, flavorful variety, as their juices will flavor the entire dish.
Baby potatoes (1 ½ pounds, halved): They roast up tender and creamy, soaking up all those amazing flavors.
Carrots (2, peeled and sliced): For a little natural sweetness and gorgeous color.
Red onion (1, cut into wedges): Roasts up beautifully mellow with a hint of sweetness.
Red bell pepper (1, sliced): Adds a sweet, juicy bite and brightness to your pan.
Olive oil (2 tablespoons): Helps everything roast to crispy, golden perfection.
Dried thyme (1 teaspoon): Brings a subtle earthiness and depth of flavor.
Garlic powder (1 teaspoon): Delivers mellow, aromatic garlic notes without overpowering.
Salt and black pepper (to taste): Essential for seasoning and balancing all the ingredients.
All-purpose flour (2 tablespoons): Thickens the luscious gravy to just the right consistency.
Beef or chicken broth (1 ½ cups): The backbone of your rich, savory gravy—homemade or store-bought works.
Worcestershire sauce (1 teaspoon): Gives the gravy a punch of umami and just enough tang.
Butter (1 tablespoon): Adds richness and silkiness to your homemade gravy (use oil for dairy-free).
Fresh parsley (optional, for garnish): A final sprinkle for freshness and color right before serving.

How to Make Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Step 1: Prep your veggies and sausages

Preheat your oven to 400°F, setting the stage for irresistible roasting magic. Grab a large roasting pan or baking dish, and pile in your halved baby potatoes, sliced carrots, red onion wedges, and strips of red pepper. Drizzle with olive oil, then scatter over the dried thyme, garlic powder, salt, and plenty of cracked black pepper. Toss everything right there in the pan until the veggies are evenly coated and glistening.

Step 2: Nestle in the sausages

Space those juicy pork sausages right on top of the vegetable mixture. This is where the real flavor fusion happens—the sausages release their savory juices as they bake, creating an almost self-basting masterpiece underneath. Make sure the sausages aren’t too crowded so they brown up beautifully.

Step 3: Bake to golden perfection

Slide the pan onto the middle rack and let it bake for 35 to 40 minutes. At the halfway mark, give the sausages a quick flip—this helps them brown evenly and lets the veggies caramelize nicely. By the end, your sausages should be deep golden and the vegetables fork-tender and tantalizing.

Step 4: Make the silky gravy

While the oven works its magic, grab a small saucepan for the gravy. Melt the butter over medium heat, then whisk in the flour, stirring it around for about 1 to 2 minutes until it turns golden and smells a little nutty. Pour in the broth slowly, whisking constantly to avoid lumps, and add the Worcestershire sauce. Keep stirring as it gently bubbles for 5 to 7 minutes until you have an irresistibly thick, glossy gravy.

Step 5: Bring it all together

Take your sausages and veg out of the oven—those aromas are absolutely impossible to resist at this point. Pour the steaming hot gravy all over, or serve it on the side if you like everyone to add their own. Sprinkle with a generous handful of fresh parsley for a bright finish, and gather your people, because dinner is served!

How to Serve Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Garnishes

Chopped fresh parsley is the finishing touch that really pops—it brings a lovely burst of color and a bit of herby freshness to the rich, savory flavors. You could also try a sprinkle of chives or even a little lemon zest if you crave extra brightness.

Side Dishes

Honestly, the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is practically a full meal on a sheet pan, but it shines even brighter alongside a crusty loaf of bread to mop up the gravy. Want something lighter? Serve with a simple green salad or lightly steamed green beans for extra vegetables.

Creative Ways to Present

For a cozy family dinner, place the roasting pan right in the center of the table—let everyone dig in rustic-style! Or, for a special occasion, plate each serving individually, artfully arranging the sausages atop a nest of caramelized vegetables and finishing with a generous drizzle of gravy. Want to serve at a party? Try slicing the sausages and serving everything atop crostini as hearty hors d’oeuvres.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool to room temperature first, then store them in airtight containers in the fridge. The Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe keeps deliciously for up to 3 days, making it perfect for next-day lunches or a quick and easy second supper.

Freezing

If you want to freeze, cool everything completely before transferring sausages, veggies, and gravy to freezer-safe containers. Label and date for best freshness. The dish will keep well for up to one month—just be sure to freeze the gravy separately for best texture.

Reheating

To reheat, warm leftovers gently in the oven at 350°F, covered loosely with foil to keep everything moist. Alternately, you can microwave individual portions, stirring a few times to distribute the heat evenly. For the gravy, heat on the stovetop, adding a splash of broth if needed to loosen it up before serving.

FAQs

Can I use chicken or turkey sausages instead of pork?

Absolutely! Chicken or turkey sausages make a lighter but just-as-delicious version of the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe. Just ensure whichever sausage you choose is fully cooked and browned before serving.

What’s the best way to add more vegetables?

You can toss in extra veggies like green beans, zucchini, or even mushrooms. Just add delicate veggies like green beans or zucchini in the final 15 minutes of baking so they don’t get too soft.

Can I make the gravy ahead of time?

Yes, the gravy can be prepared a day in advance and stored in the fridge. Simply reheat it gently on the stovetop, whisking in an extra splash of stock if it thickens up too much.

How do I make this dish dairy-free?

Swap the butter in the gravy for a plant-based butter or an extra drizzle of olive oil. The rest of the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is naturally dairy-free!

Can I double this recipe for a crowd?

Definitely! Just use a larger roasting pan or two pans to avoid overcrowding, and you can easily double the ingredients to feed a hungry group. Don’t forget to make extra gravy—everyone loves that finishing touch!

Final Thoughts

There’s something truly special about gathering around a table for the Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe. It’s satisfying, unfussy, and irresistibly delicious—the sort of meal that turns even an ordinary night into a celebration. Give it a try and see just how easy it is to bring smiles (and satisfied tummies) to your home!

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and hearty meal of oven-baked sausages with a medley of potatoes, vegetables, and a savory gravy. This British-inspired dish is easy to make and perfect for a cozy family dinner.

Ingredients

Scale

Potato and Vegetable Mix:

8 pork sausages
1 ½ pounds baby potatoes (halved)
2 carrots (peeled and sliced)
1 red onion (cut into wedges)
1 red bell pepper (sliced)
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and black pepper to taste

Gravy:

2 tablespoons all-purpose flour
1 ½ cups beef or chicken broth
1 teaspoon Worcestershire sauce
1 tablespoon butter
Optional fresh parsley for garnish

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Instructions

Preheat the oven: Preheat the oven to 400°F.
Prepare the vegetables: In a large roasting pan, combine potatoes, carrots, onion, and bell pepper. Drizzle with olive oil, season with thyme, garlic powder, salt, and pepper, and toss to coat.
Add the sausages: Nestle the sausages on top of the vegetables.
Bake: Bake for 35–40 minutes, flipping the sausages halfway through, until browned and vegetables are tender.
Make the gravy: In a saucepan, melt butter, whisk in flour, then slowly add broth and Worcestershire sauce. Simmer until thickened.
Serve: Pour gravy over the sausage and vegetables or serve on the side. Garnish with parsley if desired.