If you’re craving a wholesome, comforting meal that brings together hearty flavors and simple ingredients, this Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe is an absolute winner. Imagine perfectly roasted sausages nestled on a bed of tender baby potatoes, sweet carrots, and fragrant onions, all smothered in a rich, homemade gravy that turns every bite into a cozy hug on a plate. This dish is not only a breeze to prepare, but it’s also a perfect family-friendly meal that feels special without requiring hours in the kitchen.

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward but essential for creating a flavorful, colorful dish that’s both satisfying and nourishing. Each element plays a specific role, from the crisp-tender vegetables to the juicy, seasoned sausages and the luscious gravy that ties it all together.

700g baby potatoes, halved: Small potatoes roast evenly and soak up all the lovely gravy flavor.
3 carrots, peeled and cut into 2″ pieces: Adds a natural sweetness and vibrant orange color.
2 red onions, each cut into 8 wedges: Their slight sharpness softens as they roast, enriching the dish.
2 garlic cloves, minced: Infuses a subtle but inviting aroma that’s impossible to resist.
2 tbsp olive oil: Helps the vegetables roast to a golden perfection and keeps the sausages juicy.
2 tsp dried thyme: Brings out warmth and an earthy depth of flavor.
1 tsp dried oregano: Adds a hint of herbal complexity that complements the thyme.
Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
8–10 sausages (500-700g), pork or chicken: Choose your favorite sausages for a rich, savory protein component.
Oil spray (optional): For helping the sausages brown nicely on top.
2 tbsp melted unsalted butter: Creates a silky base for the gravy.
2 1/2 tbsp plain/all-purpose flour: Thickens the gravy into silky smooth perfection.
2 cups beef or chicken broth: The flavorful liquid that makes the gravy rich and savory.
Fresh thyme leaves (optional): For garnishing and adding a fresh herbal note to finish the dish.

How to Make Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 200°C (390°F) for a conventional oven or 180°C (350°F) if you’re using a fan or convection oven. Letting it fully preheat ensures that everything cooks evenly and develops that irresistible golden color.

Step 2: Prepare the Vegetables

In a large bowl, toss together the halved baby potatoes, carrot pieces, onion wedges, and minced garlic with olive oil, dried thyme, oregano, salt, and pepper. Make sure everything is evenly coated so each bite bursts with herbs and seasoning.

Step 3: Add the Sausages

Gently add the sausages to the bowl with the vegetables and toss briefly to combine the flavors. Then, transfer everything into a large roasting pan, stacking the vegetables about two layers deep for even cooking. Lay the sausages right on top so they roast beautifully while juicy and flavorful.

Step 4: Prepare the Gravy

Using the same bowl that held the vegetables, whisk together the melted unsalted butter and flour until smooth. Then, slowly pour in about a splash of broth while whisking to loosen the mixture, followed by the rest of the broth. Whisk until fully combined and silky smooth. Carefully pour this lovely gravy down the side of the pan, avoiding pouring directly over the sausages and vegetables to keep their texture perfect.

Step 5: Optional Oil Spray & First Bake

Lightly spray the sausages with oil; this helps them develop a beautiful brown crust as they bake. Pop the pan into the oven and bake for 25 minutes, allowing the flavors to start melding together and the vegetables to soften.

Step 6: Turn Sausages and Continue Baking

After the first 25 minutes, take the pan out and carefully turn the sausages over for an even cook and better browning. Spray with oil again if you like. Return the pan to the oven and bake for another 25 minutes until the sausages are golden and the potatoes tender.

Step 7: Serve It Up

Once baked to perfection, plate the sausages with the colorful vegetables, pour the luscious gravy over the top, and finish off with a sprinkle of fresh thyme leaves if you have them. Serve hot for a satisfying and heartwarming meal.

How to Serve Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

Garnishes

A simple sprinkle of fresh thyme leaves adds an elegant visual touch and a bright, herbal note that complements the rich flavors of the gravy and roasted vegetables. You can also try a little chopped parsley for a pop of freshness.

Side Dishes

This dish is wonderfully complete on its own but pairs beautifully with a crisp green salad for contrast or steamed green beans to add even more texture and vibrant color to your meal.

Creative Ways to Present

For a rustic family-style presentation, serve everything straight from the roasting pan at the table so everyone can help themselves. Alternatively, place sausages on a long serving platter splashed with gravy and surrounded by the vibrant vegetables for a festive, inviting meal centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe keeps well in an airtight container in the fridge for up to 3 days. It’s a great choice for quick lunches or easy dinners during a busy week.

Freezing

You can freeze leftovers in a freezer-safe container for up to 2 months. When freezing, consider keeping the gravy separate to maintain the best texture, and add it back when reheating.

Reheating

Reheat gently in the oven at 160°C (320°F) to retain the crispy texture of the sausages and vegetables. Alternatively, microwave in short bursts until warmed through, adding a splash of broth if the gravy looks too thick.

FAQs

Can I use other types of sausages?

Absolutely! This recipe works well with pork, chicken, beef, or even plant-based sausages. Just keep in mind the cooking time may vary slightly depending on their size and type.

Is it possible to make this recipe gluten-free?

Yes, you can easily swap the plain flour for a gluten-free alternative like rice flour or a gluten-free all-purpose blend to make the gravy gluten-free without sacrificing taste or texture.

How can I make the gravy thicker?

If you prefer a thicker gravy, simply whisk in an extra half tablespoon of flour with the butter before adding the broth. Cook it for an extra minute or two on the stovetop before pouring it into the pan.

Can I prepare this recipe using frozen vegetables?

While fresh vegetables roast best here, you can use frozen carrots and onions if needed. Just be aware that frozen vegetables may release more moisture, which could slightly affect the roasting crispness.

What can I substitute for beef broth?

If you don’t have beef broth, chicken broth or even a well-seasoned vegetable broth works beautifully to create that rich and savory gravy base.

Final Thoughts

There’s something incredibly satisfying about a one-pan meal that feels both comforting and flavorful, and this Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe delivers exactly that with ease and heart. Whether you’re cooking for family, friends, or just yourself, I wholeheartedly encourage you to try this recipe soon—you might just find your new go-to dinner that brings smiles all around the table.

Oven Baked Sausages with Potatoes, Vegetables and Gravy Recipe

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4.1 from 39 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x

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Description

This comforting Oven Baked Sausages with Potatoes, Vegetables, and Gravy recipe combines tender baby potatoes, sweet carrots, and red onions roasted alongside juicy pork or chicken sausages. The meal is finished with a rich homemade gravy made from butter, flour, and broth, making it a hearty and satisfying dish perfect for a family dinner.

Ingredients

Scale

Vegetables

700g / 1.4 lb baby potatoes, halved
3 carrots, peeled and cut into 2″/5cm pieces
2 red onions, each cut into 8 wedges
2 garlic cloves, minced

Seasonings & Oil

2 tbsp olive oil
2 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
Oil spray (optional)

Sausages

8 – 10 sausages (500-700g / 1-1.4lb), such as pork or chicken sausages

Gravy

2 tbsp / 30g melted unsalted butter
2 1/2 tbsp plain / all-purpose flour
2 cups / 500 ml beef broth (or chicken broth)
Fresh thyme leaves for garnish (optional)

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Instructions

Preheat oven: Set your oven to 200°C (390°F) for standard ovens or 180°C (350°F) for fan/convection ovens, and let it fully preheat to ensure even cooking.
Prepare vegetables: In a large bowl, combine the halved baby potatoes, peeled and cut carrots, cut red onion wedges, and minced garlic. Toss them well with olive oil, dried thyme, dried oregano, salt, and pepper until everything is evenly coated for a flavorful base.
Add sausages: Briefly toss the sausages with the seasoned vegetables in the same bowl to give them a light coating. Transfer the mixture into a large roasting pan, stacking vegetables about two layers deep, then arrange the sausages on top to ensure they cook evenly.
Make gravy: Using the same bowl, whisk together the melted butter and flour until smooth. Gradually add a small splash of broth while whisking to loosen the mixture, then stir in the remaining broth until well combined. Carefully pour this gravy down the side of the roasting pan, avoiding pouring directly over the sausages and vegetables so they roast properly.
Optional oil spray: Lightly spray the sausages with oil to promote browning and crisping during baking. Place the roasting pan in the oven and bake for 25 minutes.
Turn and continue baking: Remove the pan from the oven, carefully turn the sausages over, and optionally spray again with oil for better browning. Return the pan to the oven and bake for an additional 25 minutes, or until the sausages are nicely browned and the potatoes are tender when pierced with a fork.
Serve: Plate the baked sausages alongside the roasted vegetables, pour the savory gravy over the top, and garnish with fresh thyme leaves if desired. Serve hot for a warming and delicious meal.

Notes

Use either pork or chicken sausages according to preference; cooking times remain the same.
For extra crispy sausages, ensure they are evenly coated with oil spray before baking.
You can swap the beef broth for chicken broth if preferred.
Fresh thyme leaves garnish adds a nice aroma but is optional.
Adjust salt and pepper according to taste after baking if needed.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: British