Description
A comforting and hearty meal of oven-baked sausages with a medley of potatoes, vegetables, and a savory gravy. This British-inspired dish is easy to make and perfect for a cozy family dinner.
Ingredients
Scale
Potato and Vegetable Mix:
- 8 pork sausages
- 1 ½ pounds baby potatoes (halved)
- 2 carrots (peeled and sliced)
- 1 red onion (cut into wedges)
- 1 red bell pepper (sliced)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Gravy:
- 2 tablespoons all-purpose flour
- 1 ½ cups beef or chicken broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon butter
- Optional fresh parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the vegetables: In a large roasting pan, combine potatoes, carrots, onion, and bell pepper. Drizzle with olive oil, season with thyme, garlic powder, salt, and pepper, and toss to coat.
- Add the sausages: Nestle the sausages on top of the vegetables.
- Bake: Bake for 35–40 minutes, flipping the sausages halfway through, until browned and vegetables are tender.
- Make the gravy: In a saucepan, melt butter, whisk in flour, then slowly add broth and Worcestershire sauce. Simmer until thickened.
- Serve: Pour gravy over the sausage and vegetables or serve on the side. Garnish with parsley if desired.
Notes
- Use chicken or turkey sausages for a lighter option.
- Add green beans or zucchini for extra veggies.
- For richer flavor, use homemade stock.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 portion with gravy
- Calories: 560
- Sugar: 6g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
