Name: Oven-Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 8 sheets phyllo dough, thawed; 8 ounces block feta cheese, cut into 8 sticks; 3 tablespoons olive oil or melted butter; 2 tablespoons sesame seeds (optional); 1/4 cup honey; 1/2 teaspoon red pepper flakes; pinch of salt

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If you’re looking for a show-stopping appetizer that’s ready in under an hour and tastes like absolute magic, look no further than Oven-Fried Feta Rolls with Chili Honey. Imagine golden, shatteringly crisp phyllo wrapped around creamy, salty feta, then kissed with a sweet-and-flirty drizzle of chili honey that sets off fireworks in every bite. It’s Mediterranean comfort food at its best, and the kind of recipe that will have guests asking for seconds (and the secret). Whether you’re entertaining, planning a special family night, or just craving something a bit extraordinary, this dish brings the ultimate blend of flavor, texture, and pure joy.

Oven-Fried Feta Rolls with Chili Honey Recipe - Recipe Image

Ingredients You’ll Need

There’s something almost magical about the way a few well-chosen ingredients can come together to create such an unforgettable bite. Each element here is simple but essential, contributing a special touch—whether it’s crunch, creaminess, or a burst of floral spice—that makes Oven-Fried Feta Rolls with Chili Honey truly irresistible.

Phyllo dough (8 sheets, thawed): These paper-thin layers get beautifully crisp and golden in the oven, creating the perfect pocket for the feta.
Feta cheese (8 ounces block, cut into 8 sticks): Go for a block rather than crumbles—this way, each roll has a creamy, salty center that holds its shape (and melts just enough) as it bakes.
Olive oil or melted butter (3 tablespoons): Brushing this on the phyllo adds rich flavor and ensures those perfect flaky layers—choose butter for a richer taste, or olive oil for a fruity note.
Sesame seeds (2 tablespoons, optional): A sprinkle on top adds a nutty crunch and gorgeous visual flair—totally optional, but so worth it!
Honey (1/4 cup): The backbone of the chili honey, it adds thick, floral sweetness that balances the salty feta.
Red pepper flakes (1/2 teaspoon): These infuse the honey with warmth and gentle heat, making each bite pop.
Pinch of salt: Just a pinch draws out all the flavors in your chili honey drizzle.

How to Make Oven-Fried Feta Rolls with Chili Honey

Step 1: Prep the Phyllo and Feta

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper—this helps with easy cleanup and ensures nothing sticks. Gently lay one sheet of phyllo dough on a clean work surface (cover the rest with a barely damp towel so they don’t dry out), and brush it lightly with olive oil or melted butter. The more delicate you are, the better these layers turn out once baked!

Step 2: Assemble the Feta Rolls

Now for the fun part: fold your sheet of phyllo in half lengthwise, then brush it again with a little more oil or butter—that’s the secret to those rich, flaky layers. Place a stick of feta at one end and gently roll it up into a snug little cigar, tucking in the sides about a third of the way through to seal in that cheesy goodness. Place each assembled roll seam-side down on your baking sheet. Repeat until all the feta sticks are cozied up in phyllo.

Step 3: Brush and Top with Sesame

Brush the tops of each roll with your remaining oil or butter—it not only gives that perfect golden finish but helps the sesame seeds, if you’re using them, stick nice and evenly. Sprinkle each roll with a pinch of sesame for a toasty crunch that’s as pretty as it is tasty. Even a light layer works wonders here!

Step 4: Bake to Golden Perfection

Bake for 20 to 25 minutes, keeping a close eye toward the end—they should turn deeply and evenly golden brown, with gorgeous crispy edges. You’ll know they’re ready when the phyllo flakes at the lightest touch and the cheese inside looks soft and warm but not totally melted away.

Step 5: Whip Up the Chili Honey

While you wait for the rolls to bake, grab a small saucepan or microwave-safe bowl and gently warm the honey with red pepper flakes and a special pinch of salt. Let it sit for at least 5–10 minutes so all that peppery warmth infuses the sweetness. Taste and add more chili if you like a bigger kick—everyone has their own perfect degree of fire!

Step 6: Serve and Savor

The instant those rolls come out of the oven, let them cool just a minute, then drizzle with your homemade chili honey or serve it on the side for dipping. Every bite is a melt-in-your-mouth contrast of crispy, creamy, spicy-sweet delight.

How to Serve Oven-Fried Feta Rolls with Chili Honey

Garnishes

A finishing flourish goes a long way: a little chopped fresh parsley or mint adds color and a hint of brightness, or you can add thin shavings of lemon zest for extra fragrance and tang. Don’t skip that generous drizzle of chili honey right before serving—it’s nearly impossible to have too much of that magical combo!

Side Dishes

Oven-Fried Feta Rolls with Chili Honey pair beautifully with a crisp salad of cucumbers, tomatoes, and olives, perhaps with a light vinaigrette to keep things fresh and lively. They also shine alongside mezze like hummus, grilled veggies, or marinated artichokes for a full-on Mediterranean spread.

Creative Ways to Present

If you’re hosting, stack the feta rolls on a wooden board, with the chili honey in a tiny pitcher or jar and a scattering of sliced radishes, fresh herbs, and lemon wedges around the edges. Or try popping them onto a platter with mini forks for a cocktail party—people won’t be able to resist!

Make Ahead and Storage

Storing Leftovers

If you happen to have any rolls left over (they disappear fast!), let them cool completely, then store in an airtight container in the fridge for up to three days. The phyllo will soften a bit, but reheating works wonders to reclaim that crispy texture.

Freezing

You can absolutely freeze assembled, unbaked feta rolls: line them up on a tray so they don’t touch, freeze until solid, then transfer to a freezer bag for up to a month. Bake straight from frozen, adding just a few extra minutes to the cooking time—you’ll have Oven-Fried Feta Rolls with Chili Honey whenever you crave them!

Reheating

To get that craveable crunch back, reheat leftovers in a preheated 375°F oven or a toaster oven for about 8–10 minutes. Avoid microwaving, since that tends to make the phyllo chewy instead of crispy.

FAQs

Can I use store-bought crumbled feta instead of a block?

Crumbled feta doesn’t work as well since it lacks the shape and moisture to stay put inside the phyllo while baking. For perfect Oven-Fried Feta Rolls with Chili Honey, stick to a block of feta so you get that luscious, creamy filling every time.

Is it possible to make the rolls ahead and bake them just before serving?

Absolutely! You can assemble the rolls, lay them on a tray, and refrigerate them covered for up to 8 hours before baking. Brush with butter or oil just before baking for best results—they’ll come out fresh, hot, and perfectly crisp.

What’s a good gluten-free alternative to phyllo dough?

Phyllo dough is tough to replicate gluten-free, but you could experiment with gluten-free spring roll wrappers or rice paper sheets, although the texture will be different. Be sure to handle the wrappers gently and adjust bake time as needed.

Can I make the chili honey less spicy or more spicy?

The beauty of this recipe is that you’re in control! Simply decrease the chili flakes for a milder flavor, or add more (or even a dash of your favorite hot sauce) for extra heat. Taste and tweak until it’s just right for you.

What can I substitute for sesame seeds?

If sesame isn’t your thing, try poppy seeds, black cumin seeds, or even just a light dusting of coarse sea salt on top. Or skip the seeds entirely—the Oven-Fried Feta Rolls with Chili Honey will still be a hit!

Final Thoughts

I hope you’re as excited to make (and eat!) these Oven-Fried Feta Rolls with Chili Honey as I am to share them. Whether you’re serving them for a celebration or simply to brighten a weeknight, you’ll love how every bite brings a gooey, crispy, spicy-sweet punch of flavor. Go ahead—give them a whirl and watch them become your new favorite!

Oven-Fried Feta Rolls with Chili Honey Recipe

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4.7 from 28 reviews

Author: admin
Total Time: 40 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

Crispy and flavorful, these oven-fried feta rolls with a kick of chili honey make a delightful appetizer or snack. The combination of crispy phyllo dough and gooey feta cheese is irresistible.

Ingredients

Scale

Phyllo Feta Rolls:

8 sheets phyllo dough, thawed
8 ounces block feta cheese, cut into 8 sticks
3 tablespoons olive oil or melted butter
2 tablespoons sesame seeds (optional)

Chili Honey:

1/4 cup honey
1/2 teaspoon red pepper flakes
pinch of salt

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the phyllo rolls: Brush phyllo sheets with oil, place feta sticks, roll tightly, and bake until golden.
Make the chili honey: Warm honey with red pepper flakes and salt, then let it infuse.
Serve: Drizzle the crispy feta rolls with chili honey or serve it on the side for dipping.