Description
Crispy and flavorful, these oven-fried feta rolls with a kick of chili honey make a delightful appetizer or snack. The combination of crispy phyllo dough and gooey feta cheese is irresistible.
Ingredients
Scale
Phyllo Feta Rolls:
- 8 sheets phyllo dough, thawed
- 8 ounces block feta cheese, cut into 8 sticks
- 3 tablespoons olive oil or melted butter
- 2 tablespoons sesame seeds (optional)
Chili Honey:
- 1/4 cup honey
- 1/2 teaspoon red pepper flakes
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the phyllo rolls: Brush phyllo sheets with oil, place feta sticks, roll tightly, and bake until golden.
- Make the chili honey: Warm honey with red pepper flakes and salt, then let it infuse.
- Serve: Drizzle the crispy feta rolls with chili honey or serve it on the side for dipping.
Notes
- For extra heat, increase red pepper flakes or add hot sauce to the honey.
- Best served fresh but can be reheated in a toaster oven for maximum crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
