Description
This oven-roasted brisket recipe yields tender, flavorful beef that’s perfect for a hearty main course. Slow-roasted to perfection, this dish is infused with a blend of savory spices and aromatics, creating a mouthwatering meal for any occasion.
Ingredients
Beef Brisket:
1 whole beef brisket (5–6 pounds)
Seasoning:
2 tablespoons olive oil, 2 tablespoons kosher salt, 1 tablespoon black pepper, 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (optional)
For Cooking:
2 cups beef broth, 1 large onion sliced, 4 cloves garlic smashed, 2 tablespoons Worcestershire sauce
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C).
- Prepare the Brisket: Trim excess fat from the brisket. Rub brisket with olive oil and season with salt, pepper, paprika, garlic powder, onion powder, and cayenne.
- Set Up the Pan: Place onions and garlic in a roasting pan. Put the brisket on top, fat side up.
- Add Liquid: Pour beef broth and Worcestershire sauce around the brisket.
- Cover and Roast: Cover the pan with foil and roast for 4–5 hours until tender.
- Develop a Crust: Uncover, increase oven temperature to 375°F (190°C), and roast for 30 minutes.
- Rest and Serve: Let the brisket rest before slicing against the grain. Serve with pan juices.
Notes
- For enhanced flavor, marinate the brisket overnight before cooking.
- Leftovers are great for sandwiches or tacos.
- Cooking time may vary based on brisket size and thickness.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 ounces
- Calories: 420
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 120 mg
