Description
Enjoy the delicious and flavorful Oven Roasted Garlic Cabbage Steaks that make for a perfect side dish. These cabbage steaks are seasoned with garlic, olive oil, and spices, then roasted to crispy perfection.
Ingredients
Scale
Cabbage Steaks:
- 1 large green cabbage
Garlic Oil Mixture:
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the cabbage: Slice the cabbage into 1-inch thick rounds, keeping the core intact.
- Make the garlic oil mixture: Whisk together olive oil, minced garlic, smoked paprika, salt, and pepper in a small bowl.
- Coat the cabbage steaks: Brush both sides of each cabbage steak with the garlic oil mixture.
- Roast the cabbage: Arrange the cabbage steaks on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish and serve: Garnish with fresh parsley before serving if desired.
Notes
- For a cheesy variation, sprinkle grated Parmesan cheese over the cabbage during the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 90
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
