Name: Pan Fried Tajín Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 4 boneless, skinless chicken breasts; 1 tbsp Tajín seasoning; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp salt (or to taste); 1/4 tsp black pepper; 1 tbsp olive oil; 1 tbsp lime juice; 1 tbsp chopped cilantro (optional, for garnish)

Description

This Pan Fried Tajín Chicken recipe offers a zesty and flavorful twist on classic chicken breasts, seasoned with a vibrant blend of Tajín seasoning, garlic, smoked paprika, and cumin. Quick to prepare and cook, it’s perfect for a delicious weeknight dinner served with your favorite sides like rice or vegetables.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Seasoning Blend

1 tbsp Tajín seasoning
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp salt (or to taste)
1/4 tsp black pepper

Cooking

1 tbsp olive oil

Finishing

1 tbsp lime juice
1 tbsp chopped cilantro (optional, for garnish)

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Instructions

Prepare Seasoning Mix: In a small bowl, combine Tajín seasoning, garlic powder, smoked paprika, cumin, salt, and black pepper to create a flavorful spice blend.
Season Chicken: Rub the seasoning mix evenly over both sides of the chicken breasts, ensuring each piece is well coated for maximum flavor.
Heat Skillet: Heat the olive oil in a large skillet over medium heat, allowing it to warm up before cooking the chicken.
Cook Chicken: Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and fully cooked through, reaching an internal temperature of 165°F for food safety.
Rest Chicken: Remove the chicken from the skillet and let it rest for a few minutes to allow the juices to redistribute, keeping the meat moist and tender.
Finish and Serve: Drizzle the chicken with fresh lime juice and garnish with chopped cilantro if desired. Serve immediately alongside your favorite sides such as rice, vegetables, or tortillas for a complete meal.

Notes

Make sure the chicken reaches an internal temperature of 165°F to ensure it is safely cooked.
Resting the chicken after cooking helps keep it juicy and tender.
You can adjust the amount of Tajín seasoning based on your spice preference.
For a citrusier flavor, add extra lime juice before serving.
Pair this dish with warm tortillas or a fresh salad for a balanced meal.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Mexican