Pancake Sausage Casserole Recipe
If you’re searching for a comforting, crowd-pleasing breakfast option that brings together the best of pancakes and savory sausage, look no further than this Pancake Sausage Casserole Recipe. Imagine fluffy, tender pancakes baked right alongside savory, perfectly browned sausage, all infused with the subtle sweetness of maple syrup. It’s a one-dish wonder that elevates your morning meal without extra fuss, delivering a warm, hearty start to any day. Whether you’re feeding a weekend family brunch or prepping ahead for busy weekdays, this recipe hits all the right notes with every bite.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to making this Pancake Sausage Casserole Recipe come alive. Each element plays its part: the pancake mix ensures a soft, fluffy texture; the breakfast sausage adds rich, savory depth; eggs and milk bond everything together; and pure maple syrup lends a hint of sweetness that beautifully balances the dish.
- 2 cups buttermilk pancake mix: The foundation for light and airy pancakes that soak up flavors perfectly.
- 1 lb breakfast sausage (bulk or links): Adds hearty, savory flavor with a little snap when cooked.
- 4 large eggs: Helps bind the casserole and adds richness to the batter.
- 1 cup whole milk: Gives moisture to the batter, ensuring tender pancakes.
- 1/2 cup pure maple syrup: A touch of natural sweetness that complements the sausage beautifully.
- 2 tbsp butter (for greasing): Keeps the baking dish greased so the casserole browns without sticking.
How to Make Pancake Sausage Casserole Recipe
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350°F (175°C). Grease a large baking dish with the butter to prevent sticking and help the casserole develop a gorgeous golden crust. This sets the stage perfectly for baking.
Step 2: Cook the Sausage
Next, in a skillet over medium heat, cook the sausage until it’s nicely browned and crumbly. Make sure to drain the excess grease, so the casserole stays flavorful but not greasy. The sausage’s rich savoriness will shine through in every bite.
Step 3: Mix the Batter
In a large bowl, combine the pancake mix, whole milk, and eggs. Stir just until combined—it’s okay if the batter is a little lumpy, as that keeps the pancakes tender and fluffy once baked. Overmixing can make your casserole tough, so keep it gentle.
Step 4: Add Maple Syrup and Sausage
Fold half of the maple syrup and some of the cooked sausage into the batter. This infuses the sweet and savory flavors evenly throughout the dish. It’s the flavor magic that makes this Pancake Sausage Casserole Recipe so addictive.
Step 5: Assemble the Layers
Pour half of the batter into your greased baking dish, then scatter the remaining sausage evenly over the surface. Top with the rest of the batter, creating layers that promise a perfect balance of pancake and sausage in every slice.
Step 6: Bake Until Golden
Bake uncovered for 30 to 35 minutes, or until the top is golden brown and springs back when you press lightly. The aroma filling your kitchen is a sure sign that your Pancake Sausage Casserole Recipe is ready to be devoured.
How to Serve Pancake Sausage Casserole Recipe
Garnishes
Sprinkle a generous handful of fresh chopped herbs like parsley or chives on top for a pop of color and freshness. A drizzle of extra maple syrup right before serving adds a sweet finish that pairs perfectly with the savory sausage.
Side Dishes
Serve alongside fresh fruit like berries or sliced oranges for a bright, juicy contrast. A simple green salad or sautéed veggies can round out the meal if you’re enjoying this casserole for lunch or dinner instead of breakfast.
Creative Ways to Present
For a fun twist, try serving this casserole in individual ramekins for personal portions. Or bake it in a muffin tin for convenient grab-and-go bites, perfect for busy mornings or brunch parties where everyone can help themselves.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole reheats beautifully, and the flavors tend to deepen after sitting overnight.
Freezing
This Pancake Sausage Casserole Recipe freezes well! Wrap portions tightly in plastic wrap and foil, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat slices in a microwave or oven until warmed through. For the best texture, heat at 350°F for about 10-15 minutes, or microwave in 30-second bursts to avoid drying out.
FAQs
Can I use a homemade pancake batter instead of mix?
Absolutely! Homemade batter works just fine and adds a personal touch, but pancake mix keeps this Pancake Sausage Casserole Recipe super easy and foolproof.
What type of sausage is best?
Breakfast sausage with its savory, slightly spiced profile complements the sweet maple syrup perfectly. You can use either bulk sausage or sliced links, whichever you prefer.
Is this casserole suitable for a crowd?
Yes, this recipe serves about 8 people, making it ideal for family gatherings, brunches, or potlucks. It’s easy to scale up if needed.
Can I add vegetables to this casserole?
Definitely! Diced bell peppers, onions, or even spinach mix nicely in and add color and nutrition without overpowering the flavors.
What if I don’t have buttermilk pancake mix?
You can substitute regular pancake mix and add a teaspoon of baking powder plus a splash of buttermilk or milk for a similar tender texture.
Final Thoughts
If you’ve been craving a breakfast recipe that’s both comforting and impressive, this Pancake Sausage Casserole Recipe is your new go-to. It effortlessly combines sweet and savory, simple ingredients, and an easy prep that makes mornings more joyful. Trust me, once you try this, it’ll quickly become a beloved staple in your kitchen too!
Print
Pancake Sausage Casserole Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A delicious and hearty Pancake Sausage Casserole perfect for breakfast or brunch. This easy-to-make dish combines fluffy pancake batter with savory sausage, baked to golden perfection with a touch of sweet maple syrup for a balanced flavor.
Ingredients
For the Pancake Sausage Casserole
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a large baking dish thoroughly with butter to prevent sticking.
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon until browned and crumbly. Once cooked, drain off any excess grease to avoid a greasy casserole.
- Mix the batter: In a large bowl, combine the buttermilk pancake mix, whole milk, and eggs. Stir just until mixed; lumps in the batter are okay for a tender texture.
- Add syrup and sausage: Fold in half of the pure maple syrup along with some of the cooked sausage pieces to distribute the flavors evenly.
- Layer the casserole: Pour half of the batter into the greased baking dish. Spread the remaining cooked sausage evenly over the batter layer. Then pour the remaining batter on top to create a layered effect.
- Bake: Bake the casserole uncovered in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is springy to the touch when gently pressed.
Notes
- Use bulk sausage for easier browning and layering, but sliced links work as well after cooking and crumbling.
- Do not overmix the pancake batter to keep the casserole light and fluffy.
- Maple syrup adds sweetness; adjust quantity to taste or serve extra on the side.
- Check doneness by inserting a toothpick; it should come out clean indicating the casserole is cooked through.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
