Description
This Panko-Crusted Salmon recipe features tender, flaky salmon fillets coated in a crispy, flavorful panko breadcrumb crust seasoned with garlic and thyme. Baked to perfection in just 25 minutes, it’s a delicious and easy way to enjoy healthy seafood with a delightful crunch. Served with fresh lemon wedges, this dish makes a perfect weeknight dinner that’s both elegant and simple.
Ingredients
Scale
Salmon and Coating
- 4 salmon fillets
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
For Serving
- Fresh lemon wedges
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the breadcrumb mixture: In a shallow bowl, combine the panko breadcrumbs with garlic powder, dried thyme, salt, and pepper, mixing thoroughly to evenly distribute the spices.
- Coat the salmon with olive oil: Brush each salmon fillet evenly with olive oil, which helps the breadcrumb crust stick and promotes a golden color during baking.
- Apply the breadcrumb crust: Press each salmon fillet firmly into the breadcrumb mixture, ensuring a full and even coating of the crumbs over the top and sides of the fillet.
- Bake the salmon: Place the coated fillets onto the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
- Serve: Remove the salmon from the oven and serve immediately with fresh lemon wedges to add a bright, acidic contrast that enhances the flavors.
Notes
- For an extra crispy crust, you can broil the salmon for the last 1-2 minutes of baking, keeping a close eye to prevent burning.
- Use skinless salmon fillets for easier coating and eating, or leave the skin on to crisp during baking if preferred.
- Fresh herbs like parsley or dill can be added to the breadcrumb mixture for added flavor variations.
- Serve with a side of steamed vegetables or a fresh salad to complete the meal.
- Make sure the salmon fillets are of even thickness to ensure uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
