Description
A simple and flavorful Parmesan Brussels Sprouts recipe that combines roasted Brussels sprouts with melted butter, grated Parmesan cheese, garlic powder, and olive oil to create a delicious side dish ready in just 30 minutes.
Ingredients
Scale
Vegetables
- ½ pound (227 g) Brussels sprouts
Seasonings & Fats
- ¼ cup unsalted butter, melted
- ⅓ cup (46 g) grated Parmesan cheese
- 1 teaspoon (3 g) garlic powder
- 1 tablespoon (15 ml) olive oil
- ¼ teaspoon (1 g) kosher salt
- ⅛ teaspoon black pepper
Instructions
- Prepare the Brussels sprouts: Rinse the Brussels sprouts under cold water to clean them, then trim the stem ends and halve them lengthwise for even cooking.
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the Brussels sprouts.
- Toss with seasonings: In a large bowl, combine the halved Brussels sprouts with melted butter, olive oil, garlic powder, kosher salt, and black pepper. Mix thoroughly to evenly coat all pieces.
- Roast the Brussels sprouts: Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes, tossing halfway through to achieve an even golden brown color.
- Add Parmesan cheese: After roasting, remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese evenly over them while they’re hot, allowing it to melt and add a delicious savory flavor.
- Serve: Transfer the Parmesan-coated Brussels sprouts to a serving dish and enjoy this tasty, nutritious side immediately.
Notes
- For a crispier texture, you can broil the Brussels sprouts for an additional 2-3 minutes at the end of cooking.
- Feel free to add a squeeze of lemon juice for brightness before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
