Name: Parmesan Crusted Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs baby potatoes, halved; 2 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup grated Parmesan cheese; 2 tbsp melted butter (optional, for extra richness); Chopped parsley for garnish (optional)

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If you’re searching for a side dish that transforms humble potatoes into pure magic, look no further than these Parmesan Crusted Potatoes. Golden and crispy on the outside, fluffy and tender in the center, each bite delivers a burst of savory Parmesan flavor with just the right touch of seasoning. This recipe is an absolute show-stopper at any table, whether you’re serving family dinner, brunch with friends, or a holiday feast. They’re easy enough for a weeknight yet impressive enough for special occasions—plus, who can resist that irresistible cheesy crust?

Parmesan Crusted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines with just a handful of simple ingredients, each one playing its own important role. Quality potatoes, good olive oil, and fresh Parmesan combine to create unbeatable flavor and texture you’ll crave time and again.

Baby potatoes (2 lbs, halved): These little gems crisp up perfectly and their small size means more surface area for that iconic Parmesan crust.
Olive oil (2 tbsp): Coats the potatoes for a golden finish while keeping them tender inside.
Garlic powder (1/2 tsp): Adds subtle depth and a savory note without overpowering the potatoes.
Onion powder (1/2 tsp): Pairs beautifully with garlic and brings a sweet, roasted aroma.
Salt (1/2 tsp): Essential for bringing out all the flavors and making those potatoes sing.
Black pepper (1/4 tsp): Delivers just a hint of mellow heat to balance the richness.
Grated Parmesan cheese (1/2 cup): The star of the dish—use freshly grated for the very best crispy, cheesy crust.
Melted butter (2 tbsp, optional): For drizzling—totally optional, but it adds a rich, glossy finish that’s hard to resist.
Chopped parsley (for garnish, optional): A pop of color and freshness just before you serve your Parmesan Crusted Potatoes.

How to Make Parmesan Crusted Potatoes

Step 1: Prep Your Baking Sheet

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for less mess, or lightly grease it if you prefer. This step is key for ensuring nothing sticks and your Parmesan crust lifts off easily.

Step 2: Season the Potatoes

Grab a large mixing bowl and toss your halved baby potatoes with olive oil, garlic powder, onion powder, salt, and black pepper. Stir well so every single piece gets a glossy, even coat—this ensures consistent flavor and a lovely golden hue as they roast.

Step 3: Create the Parmesan Mounds

Sprinkle your grated Parmesan cheese directly onto your prepared baking sheet in small mounds—one for each potato half. Spread each cheesy circle to roughly match the cut side of the potatoes. This technique is the secret to achieving the signature Parmesan crust!

Step 4: Press and Place

Set each potato half cut-side down directly onto a Parmesan mound, pressing gently so the cheese fully adheres. Give them a little nudge if needed—this helps create that gorgeous, crisp crust when they roast.

Step 5: Roast to Perfection

Slide your tray into the preheated oven and roast for 30 to 35 minutes. The potatoes will turn fork-tender on the inside, while the Parmesan underneath crisps up to a deep golden brown. Let them cool for 5 minutes after baking, then gently slide a spatula underneath to release each potato with its cheesy crust intact.

Step 6: Finish and Serve

If you’d like an extra hit of richness, drizzle the warm potatoes with melted butter. Scatter chopped parsley on top for a burst of color and a fresh, herby finish. Serve your Parmesan Crusted Potatoes while they’re hot and crispy!

How to Serve Parmesan Crusted Potatoes

Garnishes

A sprinkle of freshly chopped parsley goes a long way here—it brightens up both the flavor and the look of your dish. For an extra fancy touch, add a light shaving of additional Parmesan, or finish with a pinch of cracked black pepper. You could even drizzle a bit more melted butter for pure indulgence.

Side Dishes

These beauties are the perfect companion to just about any main. Serve them alongside juicy steak, roast chicken, pan-seared salmon, or even eggs for a sensational brunch plate. Their rich flavor and crispiness also make them a delightful match for fresh salads or steamed green veggies.

Creative Ways to Present

To wow your guests, arrange your Parmesan Crusted Potatoes on a rustic wooden board or a sleek platter, crispy side up so everyone can admire that golden crust. Stack them into a tower, serve them as finger food on skewers, or tuck them into a breakfast hash for a fun twist. However you present them, they’ll disappear fast!

Make Ahead and Storage

Storing Leftovers

If you have leftover Parmesan Crusted Potatoes, let them cool completely, then place them in an airtight container. Store in the fridge for up to 3 days. They’ll stay tasty, though the crust may soften slightly.

Freezing

While these potatoes taste best fresh, you can freeze them if needed. Arrange the cooled potatoes in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top freezer bag for up to one month. Just remember, reheating may soften the crust a bit—but the flavor will still be fantastic!

Reheating

To bring back as much crispiness as possible, reheat leftovers in a hot oven or toaster oven at 400°F for 10-12 minutes. Avoid microwaving, as that can make the potatoes soggy. If they’ve lost a little crunch, a quick pass under the broiler will help revive the crust.

FAQs

Can I use other types of potatoes for Parmesan Crusted Potatoes?

Absolutely! While baby potatoes work best for size and texture, you can use Yukon gold or red potatoes cut into similar-sized pieces. Just avoid starchy potatoes like russets, as they don’t hold their shape as well.

Do I have to use freshly grated Parmesan cheese?

For the ultimate crisp crust, freshly grated Parmesan is the way to go—it melts smoothly and browns beautifully. Pre-grated Parmesan will still work, but it may not give you as even a crust or deep golden color.

Is the butter drizzle necessary?

The extra melted butter is completely optional, but it does add a luscious finish and enhances that savory flavor. The Parmesan Crusted Potatoes are still delicious without it, so feel free to skip if you prefer a lighter bite.

Can I make this recipe vegan?

To make vegan Parmesan Crusted Potatoes, swap in your favorite plant-based Parmesan-style cheese and use olive oil instead of butter. Check labels for meltability, and you’ll still get yummy results!

What are some seasoning variations?

You can jazz up your potatoes by adding smoked paprika, dried thyme, or a pinch of chili flakes to the seasoning mix. Try adding a little lemon zest after roasting for a fresh zing—Parmesan Crusted Potatoes are super adaptable to your taste.

Final Thoughts

There’s a reason Parmesan Crusted Potatoes steal the show wherever they go! I hope you fall in love with their crispy, cheesy goodness just like I have. Give them a try—your tastebuds (and everyone at your table) will thank you.

Parmesan Crusted Potatoes Recipe

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4.8 from 20 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

These Parmesan Crusted Potatoes are a crispy and flavorful side dish that pairs perfectly with any meal. Baby potatoes are coated in a savory Parmesan crust and roasted to golden perfection.

Ingredients

Scale

Potatoes:

2 lbs baby potatoes, halved

Seasoning:

2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

Coating:

1/2 cup grated Parmesan cheese
2 tbsp melted butter (optional, for extra richness)

Garnish:

Chopped parsley for garnish (optional)

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Instructions

Preheat oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
Toss potatoes: In a bowl, toss halved potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
Coat with Parmesan: Sprinkle Parmesan on the baking sheet, place potatoes cut-side down on the cheese, and press gently.
Roast: Roast for 30–35 minutes until golden and crispy.
Finish: Cool for 5 minutes, drizzle with melted butter, garnish with parsley, and serve.