Description
These Parmesan Crusted Potatoes are a crispy and flavorful side dish that pairs perfectly with any meal. Baby potatoes are coated in a savory Parmesan crust and roasted to golden perfection.
Ingredients
Scale
Potatoes:
- 2 lbs baby potatoes, halved
Seasoning:
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Coating:
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted butter (optional, for extra richness)
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Toss potatoes: In a bowl, toss halved potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
- Coat with Parmesan: Sprinkle Parmesan on the baking sheet, place potatoes cut-side down on the cheese, and press gently.
- Roast: Roast for 30–35 minutes until golden and crispy.
- Finish: Cool for 5 minutes, drizzle with melted butter, garnish with parsley, and serve.
Notes
- Use freshly grated Parmesan for the best results.
- Yukon gold or red potatoes are recommended.
- Perfect as a side dish with steak, chicken, or eggs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
