If you’re craving cozy comfort with a burst of bold, savory flavor, you’re in for a treat with Parmesan Garlic Chicken Mac and Cheese. Imagine tender bites of chicken and swirls of pasta nestled in a rich, creamy cheese sauce punched up with the magic of real Parmesan and garlic. Every forkful delivers a satisfying mix of velvety, cheesy goodness and that irresistible garlicky warmth—think classic mac and cheese, all grown up and positively irresistible. This is my go-to for both busy weeknights and cozy gatherings, and I can’t wait for you to fall in love with it too!

Parmesan Garlic Chicken Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of everyday staples come together to make such a memorable meal. Each ingredient in Parmesan Garlic Chicken Mac and Cheese has a part to play—bringing flavor, creaminess, or that crave-worthy golden finish.

8 ounces elbow macaroni (or pasta of choice): The ultimate comfort base—choose any shape that hugs the cheesy sauce.
2 tablespoons unsalted butter: Adds rich flavor and helps create the silky roux for the cheese sauce.
2 cloves garlic, minced: This is where the flavor magic happens, infusing every bite with aromatic warmth.
2 tablespoons all-purpose flour: Essential for thickening the sauce to creamy perfection.
2 cups whole milk: Whole milk ensures the sauce is luxuriously rich and smooth.
1 cup shredded mozzarella cheese: For stretchy meltability and that ooey-gooey pull.
1 1/2 cups shredded Parmesan cheese, divided: Brings bold, nutty, and salty notes—using some in the sauce, the rest for a golden topping.
2 cups cooked chicken (shredded or diced): Adds satisfying protein—rotisserie chicken works perfectly for speed!
1/2 teaspoon salt: Just the right amount to balance all the flavors.
1/2 teaspoon black pepper: Gives the dish a gentle, savory kick.
1/4 teaspoon garlic powder: Amplifies the garlic flavor, weaving it evenly through every bite.
2 tablespoons chopped fresh parsley (optional for garnish): A pop of color and freshness to finish it all off.

How to Make Parmesan Garlic Chicken Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook your elbow macaroni (or favorite pasta shape) according to package directions. Aim for al dente because the pasta will soak up more goodness in the cheese sauce. Drain it well and set aside—you’re off to a great start!

Step 2: Build Your Savory Garlic Base

In a large skillet or saucepan over medium heat, melt the unsalted butter until it’s shimmering but not browned. Toss in the minced garlic and let it sizzle for about a minute, just until your kitchen smells absolutely irresistible. This opens up all that garlicky flavor, making it the star of your Parmesan Garlic Chicken Mac and Cheese.

Step 3: Make a Creamy Roux

Sprinkle the flour over your fragrant butter and garlic, then stir constantly for 1–2 minutes. You’re making a roux—a magic step that thickens the sauce and ensures the creamiest results. Don’t rush this; cooking the flour just a bit removes any raw taste and sets the stage for a dreamy sauce.

Step 4: Whisk in Milk

Slowly pour in the whole milk, whisking as you go to keep things smooth and lump-free. Keep stirring over medium heat until the sauce begins to thicken slightly—this usually takes about 4–5 minutes, and it’s so satisfying to watch the mixture turn silky before your eyes.

Step 5: Melt the Cheeses

Reduce the heat to low and add the shredded mozzarella plus 1 cup of the Parmesan cheese. Keep stirring until both cheeses have completely melted into the sauce. Season now with salt, black pepper, and garlic powder. The result? A sauce that’s rich, perfectly seasoned, and layered with cheesy depth.

Step 6: Combine Pasta, Chicken, and Saucy Goodness

Add your cooked pasta and chicken directly into the luscious cheese sauce. Gently stir until everything is evenly coated and every groove of pasta is cloaked in creamy deliciousness. Now, sprinkle the remaining 1/2 cup Parmesan cheese over the top—this is where the dish starts its transformation!

Step 7: Add the Golden Finish

Cover your skillet to let the cheese melt for 2–3 minutes, or—if you’re feeling extra—transfer the mixture to a broiler-safe dish and broil for 2–3 minutes. This gives you a bubbly, golden crown. Optional, but oh-so-satisfying for the ultimate Parmesan Garlic Chicken Mac and Cheese experience.

Step 8: Garnish and Serve

Sprinkle chopped fresh parsley over the top and serve your delicious creation hot. Get ready for smiles and second helpings!

How to Serve Parmesan Garlic Chicken Mac and Cheese

Garnishes

For a pop of freshness and color, I love adding a generous handful of chopped parsley or even a sprinkle of extra Parmesan right before serving. If you crave a little spice, try a pinch of red pepper flakes. It’s all about boosting both that visual appeal and flavor payoff!

Side Dishes

This hearty mac and cheese truly shines on its own, but it’s also fantastic alongside a crisp green salad, roasted broccoli, or garlic bread. These sides add a lovely contrast and round out your meal—perfect for feeding a hungry crowd or impressing picky eaters alike.

Creative Ways to Present

Switch things up by baking individual servings in ramekins for dinner parties, or present your Parmesan Garlic Chicken Mac and Cheese in a big family-style dish topped with even more bubbly cheese. For a fun twist, spoon it into hollowed-out bread bowls or serve with crunchy breadcrumbs on top for added texture.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Garlic Chicken Mac and Cheese keeps beautifully, making it an ideal prep-ahead dinner. Transfer to an airtight container and refrigerate for up to 3 days. The flavors continue to develop, so your leftovers may taste even more decadent on day two!

Freezing

To freeze, let the dish cool completely, then portion it into freezer-friendly containers. It will keep well for up to 2 months. For best results, let it thaw in the refrigerator overnight before reheating, as this helps the sauce stay creamy.

Reheating

For a quick reheat, microwave individual servings until hot, stirring halfway through. If you’d like to revive that just-baked taste, warm leftovers in an oven-safe dish at 350°F until bubbly. If the sauce thickens too much, just stir in a splash of milk to bring back its creaminess.

FAQs

Can I use a different type Main Course

Absolutely! While elbow macaroni is classic, any short pasta like shells, penne, or rotini works wonderfully for catching all that cheesy sauce.

What kind of chicken works best?

Rotisserie chicken is my shortcut hero, but any cooked chicken breast or thighs—grilled, roasted, or even leftovers—will make your Parmesan Garlic Chicken Mac and Cheese irresistible.

Is it possible to make this dish gluten-free?

You can easily swap in your favorite gluten-free pasta and a 1:1 all-purpose gluten-free flour blend for the roux. Everything else remains the same!

Can I add vegetables to the recipe?

Definitely! Tossing in steamed broccoli, baby spinach, peas, or even sun-dried tomatoes adds color and nutrition. Just fold them in when you add the chicken and pasta.

How can I make the cheese topping extra crispy?

After assembling, add a layer of panko breadcrumbs mixed with a little melted butter and Parmesan on top, then broil for those last minutes until perfectly golden and crispy.

Final Thoughts

Once you try Parmesan Garlic Chicken Mac and Cheese, you’ll see why it’s a favorite in my kitchen. Whether you’re cooking for your family or treating yourself on a cozy night in, this dish never disappoints. Give it a whirl and prepare to fall in love with homemade comfort food at its very best!

Parmesan Garlic Chicken Mac and Cheese Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the ultimate comfort food with this delicious Parmesan Garlic Chicken Mac and Cheese. Creamy and flavorful, this dish is guaranteed to be a family favorite!

Ingredients

Scale

Main Ingredients:

8 ounces elbow macaroni (or pasta of choice)
2 tablespoons unsalted butter
2 cloves garlic (minced)
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded mozzarella cheese
1 1/2 cups shredded Parmesan cheese (divided)
2 cups cooked chicken (shredded or diced)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons chopped fresh parsley (optional for garnish)

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Instructions

Cook the pasta: Cook the pasta according to package directions; drain and set aside.
Prepare the sauce: In a large skillet, melt butter, add garlic, stir in flour to make a roux. Whisk in milk until slightly thickened. Add mozzarella and 1 cup Parmesan until smooth. Season with salt, pepper, and garlic powder.
Combine ingredients: Stir in cooked pasta and chicken until coated. Top with remaining Parmesan.
Finish and serve: Let cheese melt, or broil for a golden finish. Garnish with parsley and serve hot.