Description
A flavorful and creamy Parmesan Orzo with Shrimp recipe that combines tender shrimp, garlic, lemon, and Parmesan cheese for a quick and satisfying meal, ready in just 30 minutes.
Ingredients
Scale
Orzo and Base
- 1 cup orzo pasta
- 1 cup chicken broth
- 1/2 cup dry white wine
Shrimp and Seasonings
- 1 pound large shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Fats and Cheese
- 2 tablespoons olive oil, divided
- 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon unsalted butter
Citrus and Herbs
- 2 tablespoons fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Cook the Orzo: Begin by cooking the orzo according to package instructions until al dente. Drain and set aside to prepare the rest of the dish.
- Heat Olive Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat to prepare for cooking the shrimp.
- Cook the Shrimp: Season the shrimp with salt and pepper. Add to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Remove shrimp from the skillet and set aside.
- Sauté Garlic and Red Pepper Flakes: Reduce heat to medium and add the remaining tablespoon of olive oil to the skillet. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant.
- Add White Wine: Carefully pour in the white wine and let it simmer for 2-3 minutes to reduce slightly, enhancing the dish’s flavor.
- Combine Broth and Orzo: Stir in chicken broth and bring the mixture to a boil. Add cooked orzo, Parmesan cheese, and butter, stirring until the butter melts and the sauce becomes creamy.
- Add Lemon Elements: Stir in fresh lemon juice and lemon zest for brightness and freshness.
- Reintroduce Shrimp: Return the cooked shrimp to the skillet, gently tossing to combine all ingredients. Cook for another 1-2 minutes until everything is heated through.
- Garnish and Serve: Sprinkle with freshly chopped parsley before serving to add color and a fresh herbal note.
Notes
- Use dry white wine for optimal flavor; you can substitute chicken broth if avoiding alcohol.
- Adjust red pepper flakes to your preferred spice level or omit for no heat.
- Ensure shrimp is cooked just until opaque to avoid toughness.
- Use freshly grated Parmesan for best flavor and melting texture.
- This dish pairs well with a light green salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
